Materials: 1 catty lobster tail, 20 peppercorns, 10 peppercorns, ginger, onion and garlic, 10 dry chili pepper

Practice:

1, the pot is hot, pour in frying oil, frying more than the usual amount of vegetables. Hot pan cool oil into the pepper, pepper, dry pepper stir-fry, fire is not too big, small fire stir-fry flavor;

2, stir-fry incense into the Pixian black bean sauce, I used with a spicy flavor. Stir out the red oil, put onion, ginger and garlic burst incense pot bottom;

3, turn up the heat, put the lobster tail, stir-fry over high heat, cook a little yellow wine, stir-fry into the oil, soy sauce, salt, sugar stir-fry 2 minutes or so;

4, pour in beer, about half of the lobster tail, turn the heat to medium-low cover to simmer for 5 minutes or so. Lift the lid, at this time if the soup more than turn to high heat to collect soup can be.

Steamed lobster tail

Materials: 400 grams of lobster tail, green pepper, garlic, ginger, salad oil, cooking wine, soy sauce, salt, sugar

Practice:

1, ready to prepare the material;

2, the pan of oil is hot, pour into the ginger and green onion segments, garlic slices stir-fried incense;

3, poured into the tail of the lobster and stir fry with wine until the shell red;

4, add the lobster tail and stir fry to shell red;

4, add the lobster tail and stir fry to the shell;

3, pour into the tail of the lobster and stir fry to the shell red;

4, add a little water to boil over high heat, add lobster yellow to small fire;

5, soup juice after drying into the green pepper slices stir-fry, add a little salt can be out of the pot.

Spicy lobster tail

Raw materials: crayfish (tail), vinegar, green onions, ginger, garlic a little, dry chili, spicy double mushroom

Practice:

1, frozen crayfish tail five yuan a catty. Thawed, washed, this thing is cooked but I do not worry and boiling water blanching;

2, prepare the ingredients. Onion, ginger and garlic sliced, spicy double mushroom sauce bag, sesame seeds;

3, the pot of oil is hot, put onion, ginger, garlic and dried chili peppers burst;

4, the lobster tail into the frying dry, and then the spicy double mushroom sauce poured into the half a bag to continue to stir-fry, out of the pan when a little bit of vinegar on the better.