Longevity fish 1000g auxiliary oil, a little salt, 4 pieces of cooking wine, 25g steamed fish and soy sauce, 50g.

step

Steps for steaming long-lived fish 1 1. Carefully scrape the fish scales and clean them.

Steps of steaming long-lived fish 22. Remove viscera and gills, and cut off fins. For the sake of beauty, only the caudal fin is kept, and a layer of black film in the belly of the fish is torn off, otherwise it will be very fishy.

Steps of steaming long-lived fish 33. Cut evenly on the fish to facilitate the taste and maturity.

Steps 44. Apply shredded onion and ginger, cooking wine and a little salt to both sides and abdomen of the fish, marinate for 10 minute, and pour out the marinated soup.

Steps of steaming long-lived fish 55. Open the head and belly of the fish and stand the fish on the plate, so that the shape is better.

Steps of steaming longevity fish 66. Boil the steamer, add longevity fish, and steam over high heat 10 minute.

Steps of steaming longevity fish 77. After steaming, take it out, remove onion and ginger, and grate off the soup.

Steps of steaming longevity fish 88. Slice scallion, and mix steamed fish soy sauce with boiled water according to 1: 1

Steps of steaming long-lived fish 99. Pour the steamed fish soy sauce on the fish, put the shredded onion and pour it with hot oil.