Raw materials: live quail 3, goji berries 5 grams, 5 grams of Chinese yam, 15 grams of wine, refined salt 2 grams, 2 grams of monosodium glutamate, onion knots ginger 20 grams.

Method of production:

1, quail slaughtered and washed, chopped off the head and claws, bird identity into 4 pieces, put the water soaked for half an hour.

2, remove the blood water, loaded into a large pin pot, add salt, monosodium glutamate, shaoxing wine, green onion and ginger, Chinese yam, goji berries, water (8 into full).

3, put the steamer in the steamer for about 45 minutes until crispy and rotten take out, pick off the onion and ginger, the original pot on the table.