Materials: preserved beef 500 grams, a garlic ball, chili powder, black beans, pepper Seasonings: tea oil, oyster sauce, chicken Practice: 1, preserved beef into the steamer for 10 minutes to take out slices, soak in warm water for a few minutes and then fished out of the filtered water; 2, peeled and minced garlic bulb, chopped edamame; 3, sit in a pot of tea oil will be tough to beef slices deep-fried sheng out; 4, the remaining oil under the minced garlic, black beans, chili powder, sauteed over low heat, and poured into a good fried preserved beef fully mixed; 5, spray a little water to simmer for a while, dripping oyster sauce, sprinkle pepper, chicken mix can be