Materials

Main ingredient: pork (lean) 500g

Accessories: 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, ? tablespoon of dark soy sauce, 1 tablespoon of sugar, 1 tablespoon of salt, 2 tablespoons of vegetable oil, 1 small green onion, 1 piece of ginger

1.

Wash the lean pork, cut it into small pieces, and put them into the pot. Add appropriate amount of water, green onion, ginger

2.

Then bring to a boil, skim out the white foam

3.

Then turn the heat down to cook until, the meat is soft and can be pierced with chopsticks

4.

Then lift up and let it cool down

5.

Re-insert into a plastic bag, and crush it with a rolling pin

6.

Tear it with your hands if you can't crush it

7.

Put the shredded meat into the bread bucket

8.

Add the seasonings. (soy sauce, oyster sauce, dark soy sauce, sugar, salt, vegetable oil)

9.

Then start the bread machine's stir-fry program and stir-fry for 1 hour

Cooking Tips

Seasoning I added less, the taste is a little light, like heavy and dark friends, you can make adjustments in the seasoning, want to color deeper, you can add more dark soy sauce.