Yes.

Ingredients: 750 grams of ribs

Accessories: 2 tablespoons of salt, 4 chives, appropriate amount of ginger slices, a little wolfberry

1. Soak the ribs in water 15 minutes.

2. Add a small amount of cold water, plug in and blanch.

3. After rolling away, unplug the power immediately, let it sit for a while, then pour it out and wash it.

4. Put the washed ribs back into the pot, add appropriate amount of water, green onions and ginger slices.

5. Close the lid and pressure valve of the electric pressure cooker, turn on the power, and turn it to the meat.

6. It will automatically jump to the keep warm state in about 20 minutes. After the pressure is fully released, open the lid of the pressure cooker.

7. Add cooking wine and salt to taste when eating.