Practice one:

1, buy back the ready-made Lantern.

2, the pot inside the water boiling, put the Lantern inside the cooking, Lantern floating three to five minutes can be.

3, fish out can be.

Practice two:

1, the pot of water, in order to not over the snacks as appropriate.

2, when the water boils, put in the Lanterns,

3, cook until the Lanterns float up can be.

Practice 3:

1, put a moderate amount of cold water in the pot, and then boil.

2. Put the dumplings or Yuanxiao into the boiling water and cook.

3. When the water boils again, add a spoonful of cold water to keep it boiling. After three times, turn off the heat when the water boils again and the dumplings or snacks have all floated on the surface.

Tips:

1, boiling water under the water to boil, slowly put the Lantern into the pot, at the same time should be accompanied by a spoon to gently push it away from the same direction slightly stirring, so that it rotates a few times, do not stick to the pot.

2, slow cooking on high heat for a few moments, to be the currant floats, quickly switch to low heat and slow cooking, otherwise it will make the currant in the pot constantly rolling, cooked currant outside the cooked in the raw is not delicious.

3, point of cold water in the process of cooking the Lanterns, each boiling pot should also point into the appropriate amount of cold water, so that the pot of Lanterns to maintain a seemingly rolling non-rolling state. After opening the pot two or three times, and then cook for a while, you can eat out of the pot.