How to make delicious scones is simple and easy, and the practice is illustrated and shared. The chicken leg is mine.

Step one

1. Proofing wheat flour, bean curd residue and dough with diluted yeast powder.

Step 2

2. wake up to this level. The scones should not be spread too fully.

Step 3

3. Make the dough with uniform size.

Step 4

4. Roll it into a round shape and sprinkle some salt and spiced powder.

Step 5

5. Add olive oil and spread evenly.

Step 6

6. Fold into 30%.

Step 7

7. Sprinkle some salt and spiced powder.

Step 8

8. Add olive oil and spread evenly.

Step 9

9. roll up. Seal both ends.

Step 10

10. "Grow a round cake. I remember when I was a child, scones were all oblong.

Step eleven

1 1. Put it in an electric baking pan for branding.

Step 12

12. Baked scones. It is slightly larger than the scones in memory, and the taste and taste are very close.