This glutinous rice paste is soft and sweet, tastes Q-bomb, is rich in nutrition and is very delicious. Suitable for all ages. Many people like eating it. After the glutinous rice paste is made, it is round and soft. Take a bite, it's full of stuffing. Sweet stuffing, soft and waxy taste, really delicious. The glutinous rice paste can contain all kinds of stuffing you like, red bean stuffing.
I. Production steps 1. Ingredients: 240g glutinous rice flour, 60g sticky rice flour, 30g sugar, 300g milk, red bean stuffing, coconut and corn oil.
2. Add 240 grams of glutinous rice flour, 60 grams of sticky rice flour and 30 grams of white sugar, stir well, add milk, stir while adding, and stir into a fine batter without particles.
3. Wash the red beans, soak them in water for several hours in advance, press them in a pressure cooker, take them out, and add sugar while it is hot. White sugar can be put in according to your own taste and stirred evenly.
4. Prepare a steamer, pour the stirred glutinous rice paste into the steamer, add water to the steamer, put the steamer into the steamer, steam for 25 minutes, take it out after steaming, remove the clear water from it, and then turn the dumplings over for later use.
5. Knead the red bean stuffing into a small ball with even size, and dip it in water or oil, otherwise it will stick to your hands. Take a glutinous rice ball and flatten it, add red bean stuffing, tighten the mouth and knead it into a circle. Cover the sticky rice paste with plastic wrap to prevent dry skin.
6. Prepare a plate and put coconut milk in it. If there is no coconut milk, you can also use powdered sugar instead. Put the glutinous rice paste skin into the coconut juice, evenly wrap it with a layer of coconut juice, and put it on a plate. Take a sticky rice paste and take a bite. Soft and sweet, sweet but not greasy. It is really delicious.
Second, sticky rice paste tips 1, sticky rice paste can only be made of glutinous rice flour, or you can add starch, sticky rice flour and so on. You can choose according to your own taste, and the stuffing can also be made according to your own preferences.
2. You can use warm water or milk when mixing noodles. The glutinous rice paste made of milk is full of flavor and tastes better. You should stir while adding milk, but you can't add it all at once. You must master the thin consistency of the batter and must stir it until it is not granular. The glutinous rice paste made in this way is delicate and delicious.
3. When making glutinous rice paste, cover the whole process with plastic wrap to prevent the surface from drying. When making glutinous rice paste, touch your hands with a little water or a little oil to prevent your hands from sticking.
Summary: Soft glutinous rice is sweet, chewy and delicious, and Cantonese glutinous rice paste is ready. Take a bite, it's soft and waxy, and it's really delicious. You can package your favorite fillings according to your own packaging, such as purple potato stuffing, bean paste stuffing, mango stuffing and so on. Making glutinous rice paste is also very simple. It's delicious if you cook it at home.