The recipe for the home version of simple fried dough sticks is as follows:

Tools/Materials: 150g of flour, 2g of yeast, 1g of baking soda, 1g of salt, appropriate amount of water, and appropriate amount of cooking oil.

1. Add yeast, baking soda and salt to the flour, mix well, then add water and mix into a dough. Cover with plastic wrap and refrigerate overnight.

2. Take out the dough, do not knead it vigorously, press it flat, and roll it into a rectangular shape, with a thickness of about 1 cm and a width of about 15 cm.

3. Cut into strips of about 2 cm.

4. Cut each strip into two strips from the middle, stack the two strips together, and use chopsticks to press a mark without using too much force (this step depends on the size of your pot, if you feel the length It's OK, just cut into two pieces without cutting into the middle. 5. Put enough oil in the pot. When it's 70% hot, put the fried dough sticks into the oil, fry them over medium-low heat until golden. Use chopsticks to flip and flip the dough sticks during this period (if you are afraid that the fried dough sticks will spread when fried, you can twist them before putting them in the pot)

6. Picture of the finished product