1, persimmon, [shì zi]: persimmon for persimmon family persimmon plants, deciduous trees, native to East Asia. In our country has more than 3000 years of cultivation history. Persimmon is not only nutritious, containing a large number of sugars and a variety of vitamins, but also has a high medicinal value and economic value.

2, Snow Pear, [xuě lí]: meat tender white as snow, sweet taste cold, with the birth of the Jin Run dry, clearing heat and phlegm, nourishing the blood and the effect of the muscle, especially suitable for fall consumption. It can be eaten raw or steamed, and can be made into soup and soup.

3, apple, [píng guǒ]: apple is Rosaceae apple subfamily apple plants, its tree is a deciduous tree. Apple has high nutritional value, rich in minerals and vitamins, rich in calcium, helps metabolize excess salt in the body, malic acid can metabolize calories.

4, lemon, [níng méng]: lemon because of its flavor is extremely acidic, pregnant women are most happy to eat, so it is known as the mother of fruit or mother of the child. Lemon is rich in citric acid, so it is known as "citric acid warehouse". Its fruit is juicy and crispy, with a strong aroma.

5, banana, [xiāng jiāo]? : Banana flavor, rich in nutrients, native to southeastern Asia, Taiwan, Hainan, Guangdong, Guangxi and other are cultivated.

6, pineapple, [bō luó]? : Its edible part is mainly composed of fleshy enlarged inflorescence axis, spirally arranged in the periphery of the flower. Mainly concentrated in Taiwan, Guangdong, Guangxi, Fujian, Hainan and other provinces.

7, peach? , [shuǐ mì táo]? : It has the effect of beautifying skin, clearing the stomach, moisturizing the lungs and expectorating phlegm. Its protein content is twice as high as apples and grapes, seven times higher than pears, three times more iron than apples, five times more than pears, rich in a variety of vitamins, including vitamin C is the highest.

8, orange, [jú zi]? : The fruit has a plump outer skin, which hides the fleshy petals, consisting of juice bubbles and seeds. Juicy and sweet; fruit shape flat round, red or yellow, skin thin and smooth easy to peel, taste slightly sweet and sour.

9, grapes, [pú táo]? : not only flavorful and delicious, but also high nutritional value. Mature berries in the grape sugar content of up to 10% -30%, mainly glucose.

10, pomegranate, [shí liú]? : Flesh translucent, juicy; inner species leathery. Taste sweet, sour and astringent, warm, the fruit is rich in nutrients, vitamin C content is one or two times higher than apples and pears.

Baidu Encyclopedia - Persimmon

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Baidu Encyclopedia - -Apple

Baidu Encyclopedia - Lemon

Baidu Encyclopedia - Banana

Baidu Encyclopedia - Pineapple

Baidu Encyclopedia - Peach

Baidu Encyclopedia - Orange

Baidu Encyclopedia - Grape

Baidu Baidu Encyclopedia - Pomegranate