Current location - Recipe Complete Network - Health preserving recipes - What to cook every day in a big bowl of rice fast food
What to cook every day in a big bowl of rice fast food

Big bowl of rice fast food has nearly 30 varieties including large pieces of meat, braised pork, stir-fried pork, rice peppers, cold dishes, bone soup, vegetables, porridge, rice, etc. A big bowl of rice is like a buffet. There are many people in the same room. The boss puts the fried food bowls in a shelf that can keep it warm. There is a coal fire underneath to keep it warm. There are many kinds of dishes. Some home-cooked dishes that ordinary people like to eat.

"People are like iron, and rice is like steel. If you don't eat one meal, you will be hungry!", "A tiger will cry three times, and a person will have three bowls of rice." Among the big bowls of rice, the most popular one is "big bowl of rice". Rice is produced in their own fields. Although they only plant one season every year and harvest only a few hundred kilograms in one season, people have a special liking for the rice fields that produce big bowls of rice.

The culture of big bowls of rice:

With the improvement of living conditions, the styles of big bowls of rice are often updated. For people who are not rich, eating big bowls of rice is It is a "subsistence", filling the stomach and not starving. The staple food is not particular, and it can be eaten regardless of the thickness.

For people with good living conditions, eating a big bowl of rice is a "big meal" or a "gourmet meal" with full color, aroma and taste. They even pay attention to beautiful dishes and fine combination of staple food. , the rice must be of the highest quality, and mung beans must be cooked to enhance nutrition and taste, turning it from a diet into a "culture".