You don't need to cook the cold seaweed, we can just soak it. Generally, seaweed is soaked in cold water, and the soaking time should not exceed 20 minutes, otherwise it will affect the taste. After the seaweed is soaked, it can be taken out to dry and mixed with seasoning.

Do you want to cook the cold seaweed?

Seaweed is a kind of food that people often use for dessert, and we can also cook it in a cold way. The seaweed we usually buy is usually dry, so we just need to soak it in water without boiling it.

The method of cold mixing seaweed is very simple. We just need to soak the seaweed in cold water for about ten minutes, and then clean it. Be careful not to soak seaweed for more than 20 minutes or soak it in hot water, otherwise it may affect the taste of seaweed.

Then pour ginger, onion, pepper, soy sauce, salt, sugar, vinegar, sesame oil and chopped pepper into the same container and stir evenly, then take out the soaked seaweed and control the water to mix with the sauce prepared above.