Slice 1 and ginger 1, dice 4 cloves of garlic, and cut 5 pieces of dried pepper into sections for later use.

2. Put an appropriate amount of oil into the pot, heat the oil to 50% heat, stir-fry the chicken for 2 minutes, add ginger slices, garlic, pepper, dried Chili slices and 1 spoon bean paste and stir-fry the red oil.

3. Add 1 spoon cooking wine and 2g soy sauce, stir well, and then add a proper amount of water. After the fire boils, simmer for 10 minute, add 1 spoon salt, 1 spoon sugar, 1g pepper, stir fry over medium heat 1 minute, and take out.