2, the first small yellowtail fish viscera are clean, all cleaned.
3, the ingredients in the required seasoning series all ready, green onion, ginger sliced, garlic sliced, so more convenient to use in the operation.
4, 3 in the cleaned and processed small yellow croaker were put into the cooking wine 1 tablespoon, 1 tablespoon of braised soy sauce, 1 tablespoon of soy sauce steamed fish, garlic cloves four, ginger 4 pieces, onion appropriate amount, pepper grains 1 small handful of anise 1, 1 tablespoon of salt, 1 tablespoon of sugar, and then put it into the seasoning evenly the fish for a little full-body massage, it will be uniformly coated with all the seasoning, and then covered with The fish will be evenly coated with the seasoning, and then covered with plastic wrap to marinate for more than half an hour.
5, the marinated small yellowtail fish fish out, in order to arrange it to lay a good tinfoil air fryer fryer basket, you can also not lay the tinfoil, the garlic is also scattered in the small yellowtail fish on top of it.
6, arranged, put it into the air fryer can be.
7, set the temperature to 180 degrees Celsius, time for 10 minutes, open the production in the time, and then set the temperature to 150 degrees Celsius, time for 10 minutes, continue to open the production can be.