What kind of durian is good:
1. The main varieties of durian are: Golden Pillow, Ni Qing and Lun Jia, among which the Golden Pillow durian is the best.
2. When selecting, it is better to be full and straight. Generally, the outer skin is thicker and the outer skin is thinner.
3. Smell: Generally, durian that is about to mature will have an attractive fragrance (people who don't like it say it stinks).
4. Press: Generally speaking, durian is divided into petals. There is a groove in the middle of each petal. Just press the groove with your thumb. Elastic or cracked, raw.
5, color: green is generally raw, light yellow is ripe, pure yellow is overripe.
6. From the appearance, the bigger crack is mature for a long time. You can't cook it cooked, but it will cook faster in a dry and warm environment.
7. From the color of meat, white is raw, light yellow or yellow is ripe, and dark yellow is ripe.
8. Weight: the meat is heavy and the shell is light.