禒 The powder is already added in it, the bulking agent, spices, sugar, salt and so on. When you use it, just add eggs, water, oil and mix well to become the cake batter. Load the disk and bake it into a cake.

How to make cake mix

How to make cake mix

Beat the whole egg in a mixing bowl

Sift the mix and sprinkle it into the egg mixture

Add 17g of water

Mix the water and mix manually on slow speed for 1 minute

Then mix quickly for 3-5 minutes until the batter is shiny

Using an electric whisk to whip quickly, it took almost 8 minutes and still wouldn't whip up

Slowly add the vegetable oil in 3 batches and mix well for about 2 minutes

Pour the cake batter into the molds 6 minutes full. Shake the mold a few times with both hands to get rid of any air bubbles before putting it in the oven

Preheat the oven to 150℃. Bake at 150°C for 40 minutes

Remove the cake from the oven and invert the cake onto a cooling rack until it is cool enough to unmold

What is the purpose of the cake mix? How to control the proportion

The mix is that people are giving you the proportion of the ingredients of the powder, do the cake according to the requirements of the bag to add the appropriate number of eggs, butter and so on and mix evenly on the direct baking.

What can be used to replace the cream cake mix

The mix is a baking ingredient that is used in the cake production according to the recipe of some of the raw materials used in the baking pre-mixed, can be replaced by the following materials:

Coffee flavored cake: coffee powder + olive oil + eggs (whipped)

Fresh milk flavored cake: low gluten flour + baking powder + olive oil + eggs (whipped)

The cake: low-gluten flour + baking powder + baking powder + olive oil + eggs (whipped). Olive oil + eggs (whipped)

Corn flavored cake: corn starch + baking powder + olive oil + eggs + milk powder (whipped)

How to Make Cake Mix for Cookies

Ingredients

220

Cookie Mix 220

Butter 40

Eggs 1

Directions

1

Butter, butter, and egg.

Soften the butter, but I gave it a big softening, and it doesn't snap out well anymore

2

40g butter, 175g of mix, 1 egg, and the appropriate amount of dried cranberries mixed together. Put it in the bread machine and knead it for 10 minutes

3

How to make cranberry cookies from the mix Step 3

Take it out and make it into long strips, but the first time I did it, the shape flattened out a bit. Then freeze them for a while. Then freeze them for a while. When they are hard, take them out and cut them into pieces.

4

Mixing powder to make cranberry cookies Step 4

Preheat the oven at 165 degrees, and then bake for 20 minutes, after 20 minutes, part of the basic good, and half of the feeling of the color is not good, and then bake for another 3 minutes. All Ok

How to use the cake flour

The cake flour on the market is almost the same as low-gluten flour with a little sugar and baking powder, buy home and add half a bottle of 250mL of milk, three or four eggs on the OK, add the cake flour is to use the sieve to shake a few times, when mixing the cake batter, it is best to use a whisk 。。。。。。。

How to make a cake with cake flour in the oven

Nowadays, people's lives are very fast-paced, and it often takes a few minutes to make an oven cake. For office workers, it is indeed time does not allow ah.

With this, this cake does not take a long time, just 1 minute hey, also do not need baking powder, you are worth a try, very delicious. Really.

Inside you can also add raisins, date paste, sesame powder and so on is also very good.

The key to the cake, in the whipped egg whites, if the owner has an electric beater, the egg whites must be very good. If you don't have one, look at this method

1, the beating basin must have no oil and no water, clean

2, must be fresh eggs, only use the egg white, can't have a little bit of egg yolk

3, the method of beating eggs. Use two pairs of chopsticks, hold together and beat, beat hard, first fast and then slow, in one direction. You can't beat them randomly. Hold the bowl in one hand and the chopsticks in the other, and stand for 3-5 minutes. When the chopsticks are in the egg paste, it means that the whipping is successful.

Ingredients

2 eggs, 40 grams of sugar, 30 grams of oil, 30 grams of water, 50 grams of flour

Method

1, egg yolks add 10 grams of sugar, stir, in order to put 30 grams of water, 30 grams of oil, 50 grams of flour

2, the next beat the egg white, the egg white three times to add the rest of the sugar, beat until the inverted buckle not pour. To whip the egg whites well. To use the kind of beating egg pump, I heard that there are three chopsticks can also be beaten well. Electric whisk is the best choice to pull, beat the egg when the speed should be fast, very fast in order to better hit the success.

3, mix 1 and 2, top to bottom

4, into a microwaveable container, inside the oil, sprinkle raisins on the top (feel free to do so, do not sprinkle can also).

5, do not cover the 800W high heat for a minute

6, from the container out of the finished product in the microwave oven to do sponge cake

Required materials:

Low gluten flour ... 150g

Sugar ... 100g

Eggs ... 3 eggs

Baking powder ... 1 tbsp. 1 tbsp

Fresh Milk ... 1/3 cup

Salad oil ... 4 tbsp

Steps：

Take three triple cake molds, grease the inside and lightly dust with flour.

Beat the eggs, slowly add the sugar and beat until foamy.

After sifting the flour, slowly pour it into the egg mixture together with the baking powder, milk, and salad oil, and gently mix well with a rubber knife.

Bake each cake in a strong microwave for 3 minutes.

Note:

1. After the sponge cake is baked, take it out immediately and drop the model vertically so that the cake won't collapse and is easier to take out.

2. When serving, drizzle a little honey or jam on top according to your preference.

Marble Cake

4 servings

Gluten Flour ---------- 20g

Caster Sugar ---------------- 2 tbsp

Eggs ------------------- 1

Vanilla Extract ------------- Pinch

1 tbsp each of cocoa powder and water -------

1. Sieve the flour, sugar and cocoa powder separately.

2. Pour the sugar, eggs and vanilla extract into a bowl and heat over water until it is slightly warm to the touch and then beat with an electric mixer until it reaches 2 parts. Then remove the hot water and continue mixing until the ingredients are completely cooled. If you use a hand whisk to heat the water and mix, air will escape into the eggs and bubbles will soon appear. When the color turns white, you can remove the hot water and continue with the following steps.

3. Sift the flour (A) and mix it with a whisk (B).

4. Pour the cocoa powder and water into another bowl and mix well.

5. Pour half of the ingredients of 3 into the bowl of 4 and mix well (C).

6. Pour the two-color batter into four foil cups for cupcakes (D) and mix gently.

7. Arrange in a circle along the rotisserie of the microwave oven (600 watts) without the center, then cover with parchment paper and heat for 1 minute. Remove after 30 seconds. For a 500-watt microwave, heat for an additional 20 seconds.

Make the cake in the microwave! (no cake flour)

Ingredients: 100g flour, 5g baking powder, 30g sugar, 45g butter, 1 tbsp milk, a few drops of cream flavoring

1: First, mix the eggs with the sugar and beat them with a whisk to make a foamy texture, and then it will be ready

2: Put the flour, the baking powder, the butter (melted beforehand in the microwave oven), the milk, and the cream flavor into the egg mixture. Put in the egg mixture and mix well

3: Pour the batter into the container (please rub it with butter beforehand so that it will not stick to the bottom) Surface

Smooth out the surface and then gently cover with plastic wrap and put it into the microwave oven to heat up during the period of time with a bamboo skewer to pierce

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What are the brands of mixes for cakes

There is a good brand of O's Roast in Jingdong, which is good for cakes and breads

How to make cakes with cake mixes?

Main ingredients

Sugar

100g

Cake flour

50g

Butter

20g

Light butter

50ml

Plain milk

100ml

Cream cheese

150g

150g

Eggs

6

Sides

Oil

Moderate amount

Steps

1. Prepare the ingredients.

2. Soak the cheese in milk for 30 minutes at room temperature.

3. Heat over hot water, stirring while heating, until no particles, remove from heat.

4. Add softened butter and stir well.

5. Add light cream and milk, stir well.

6. Sift in the cake flour and mix well.

7. Add the egg yolk mixture and mix well.

8. Strain the cheese paste and set aside.

9. Add sugar to egg whites and whip to wet peaks.

10. Take one-third of the custard and mix it with the cheese paste. Then pour the cheese paste back into two-thirds of the egg whites and mix gently.

11. Brush the mold with a thin layer of peanut oil, then pour the batter into an eight-inch cake mold and gently shake out the air bubbles.

12. Bake at 160 degrees for 15 minutes in a French steam oven on medium-low heat, then turn the heat down to 150 degrees and bake for 45 minutes.

13. Remove from the oven, scrape the cake with a knife to remove the sticky part of the cake pan, and release the mold.

14. Delicious cheesecake is finished!

How to use the cake mix

For the cake you will need

2 eggs

150ml milk

3 tablespoons ( 60g) soft margarine or butter

20cm x 7cm round cake pan

For the icing

2tablespoons ( 40g) soft margarine or butter

20MILK

1 \Pre-heated

Pre-heat oven to 180°C/350°F (160°C forced fan). Grease and flour cake pans or lightly grease and line with baking paper.

2 \ Mix

Place the cake mix, eggs, milk and margarine or butter into a mixing bowl. Use an electric mixer to combine by beating on low speed in 30 seconds. Then beat on medium speed for 2 minutes. Dump the dough into the prepared cake pan.

3 \ Bake

Bake at 40-45 minutes. The cake is baked if it bounces backe in the center, when lightly touched. Let cool in 5 minutes before inverting to cool on racks.

4 \Icing

Place icing mix, margarine or butterand milk into a mixing bowl. Use an electric mixer to combine by tapping on low speed in 30 seconds. Then beat on medium speed for 2 minutes. Spread the prepared icing over the top and sides of the cooled cake.

Plain Australian Standard 250 mleasuring cups and metric spoons were used

There's a piece of lettering in pink on the side

Preparation time: Baking time

6minutes: 45minutes

Serving: 12

Microwave instructions

(1000w microwave)

(1,000w). Microwave)

Place Cake Mix, eggs, milk and margarine or butter into a large mixing bowl. Mix with a fork for minutes. Dump the dough into a greased 20cm (8'') microwave-safe doughnut pan. Microwave on high for 5 minutes. Let the cake cool in the pan for 5 minutes before inverting on a cooling rack. Prepare icing as directed above.

Note: Microwaves vary. Measured times may need to be adjusted to fit your particular oven.

Prepare Vanilla

Cupcake Plate

Another delicious idea is to make vanilla cupcakes with 24 small tartlets in a box. Prepare the cakes as directed in assembling the tartlets in the tins for 15-18 minutes. Prepare icing as directed in assembly.

The cake flour is mainly for flavoring and thickening. Just add it appropriately (roughly 10% of the total flour) and mix it in with the flour.