I used to order this green pepper to scramble eggs the most when I was outside. I like eating green peppers very much. I prefer this combination. When I first gave it to my baby's father, he also asked how green peppers could still scramble eggs. Haha … I said it was delicious after eating it …

material

Ingredients: 5 green peppers and 2 eggs;

Accessories: 3 cloves of garlic, appropriate amount of oil and salt.

Green pepper scrambled eggs

1

Prepare ingredients, mashed garlic, two eggs and green peppers and shred them for later use.

2

Beat the eggs in a bowl and break them up.

three

Oil the pan, heat it and pour in the slippery eggs.

four

Fry both sides yellow and stir fry for later use.

five

Heat the pan, add oil and fry garlic.

six

Pour in shredded green pepper

seven

Stir-fry until it changes color.

eight

Pour in the egg roll and stir well.

nine

Add the right amount of salt.

10

Kaichi

skill

The omelet is spread out in the pot and broken, and then put aside!