Bacon sticky rice practice
Bacon sticky rice is a dish, the production of raw materials are mainly salt, monosodium glutamate, pepper and so on. Sticky Rice with Bacon is a delicious traditional dish that belongs to Hunan cuisine.
Making materials
Main ingredients: a bag of green beans (about 500 grams), a piece of bacon (about 500 grams), glutinous rice
Seasoning: salt, monosodium glutamate, pepper, green onions
Wash the bacon and cut into small pieces, and then put into the pot and stir-fry until browned and golden brown in color. The bacon I bought is fattier, so I didn't put any more oil in the wok when I fried it, please decide according to the bacon you bought;
Put the washed green beans into the wok and stir-fry with the bacon for two minutes, don't add any seasoning; pour all the fried bacon and green beans into the rice cooker, and you can pour some water into the frying pan to swish it around and then pour it back into the rice cooker; pour the panned glutinous rice over the material in the rice cooker,
This is a great way to make the rice cooker look like the best it can be. Then add some water to the rice on a back of the hand for the best, and sprinkle a spoonful of salt, and then cover the lid and press the switch to cook the rice; cooked glutinous rice sprinkled with a little pepper and scallions, and then mix with a spoon can eat.
Bacon itself has a very distinctive flavor - whether it's preserved meat, chicken or fish - and when it's processed, it has a completely different flavor than the original "meat. For example, in Sichuan, cured bacon in addition to put ginger, star anise and other spices, but also more will be put pepper, showing the characteristic pepper flavor; in Hunan, most of the bacon is smoked with a specific branch; Jiangsu and Zhejiang, you can see the unique sauce cured bacon. Therefore, the same production of bacon, but there are many ways, different flavors, representing different local characteristics.