The practice of sweet and spicy duck neck Ingredients: duck neck. Accessories: Chili powder, onion, ginger and garlic. Seasoning: salt, sugar, cooking wine, cooking oil. Production steps: 1, duck neck peeled, washed and cut into sections. 2, duck neck with cooking wine, Chili powder, salt curing 1 hour. 3. Chop the onion, ginger and garlic for later use. 4. The duck neck is fried in the pot until it is fully cooked and fished out. 5, make oil in the pot, add onion, ginger, garlic and Chili powder to stir-fry red oil at 50% heat. 6, into the duck neck, cooking wine, adding salt and sugar to taste, and then adding water to simmer 10 minutes. 7. Dry the soup after the fire. Ps:1,duck neck must be peeled and cooked. 2, sugar should be put more, and the taste is mainly sweet and spicy.