Tools/materials
steamer
oranges
Methods/Steps
1
Practice: ?1, wash the oranges thoroughly, you can soak them for a while in salted water;
2, cut the tops of the oranges, like an orange cup like the way to do it;
3, sprinkle a little bit of salt evenly on the orange flesh, and poke a few times to facilitate the penetration of salt;
4, mounted in a bowl and steamed about ten minutes or so.
3, a little salt evenly sprinkled on the flesh of the orange, with chopsticks poked a few times, to facilitate the penetration of salt;
4, in a bowl, on the pot of steam, the water boiled and then steamed about ten minutes or so;
5, take out the peel, take the pulp with the water out of the steam with the eating.
Yesterday, I took pictures while I was doing it, so I'll give you friends who are moms a chance to learn from it. In fact, the process is not very complex, a moment to get good. The baby can eat, the mother-to-be can also eat yo
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2
First of all, we have to prepare a good orange. First, wash the outside. I rubbed it with salt for half a day.
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3
Cutting the orange cup: it means to cut the orange with a horizontal slice, small at the top and big at the bottom.
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Take a little bit of salt (about the size of a 50-cent coin in the palm of your hand) and rub it evenly on the cut surface of the large part. Use a chopstick to poke a few holes vertically in the orange body to make it easier for the salt to penetrate. It's best to poke a hole in each orange petal.
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Then cover with the orange lid.
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Place in a suitable small bowl (keeping the orange body upright). Serve on a pan.
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Light the heat. Turn on high heat to steam and turn off the heat 10-15 minutes after the water boils.
The steamed oranges have a little bit of bump in the cutout, yo, and there's a lot of orange juice in the bowl.
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Please note: the next step is technical. Get a thinner spoon and run it along the edges of the cut orange peel and flesh, slowly turning it as you go, gradually applying downward pressure. It's all about feel, so you don't cut through the peel, but you don't want to leave the flesh on the inner skin. You'll squeeze out a lot of juice during the process, so use a bowl and don't waste it.
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Spoon in the orange skin and orange flesh between the deeper and deeper, before long the whole orange are dug out
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Dig out of the flesh of the orange while hot and crumbled, because it is for the children to eat, crumbled a little right. So being quick and precise in scooping and crumbling the oranges is the key.
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Then put the crushed orange flesh and juice into the orange cup. It looks appetizing, doesn't it? Although the hole at the bottom of the orange cup will leak out some orange juice, but it's okay, the orange peel has been washed with salt before, and after steaming at high temperature for so long, you can drink all the remaining orange juice after eating the flesh.
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Cover the orange lid. ok!
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END
Note
Salt should be moderate, not too salty
Don't burn your hands when you take it out