Method 1: \ x0d \ x0d \ Material \ x0d \ x0d \ Fabric: 20 kg of high-gluten flour, 60 g of dry yeast, 65 g of baking powder, 2 ounces of sugar, 1 teaspoon of custard powder, 400 g of water 12 kg of salad oil, and stuffing: minced pig fat (no. Appropriate amount of bean paste (fried) and appropriate amount of chicken essence powder, half a bottle of oyster sauce (or appropriate amount of soy sauce) and appropriate amount of salt, and Chili oil: salad oil (appropriate amount) are poured into Chili powder (appropriate amount) when it is not opened, and the surface oil of the cake is 30 kg of salad oil, 5 green onions, garlic, ginger, 20 g of pepper, 4 liang of celery and 20 g of pepper. Practice (1). Flour: \x0d\ A major feature of Tujia sesame seed cake is its soft dough. The traditional dough-leavening makes the flour fermentation process extremely fine, and different methods are needed to ferment flour in different seasons to make delicious sesame seed cake. The process of kneading dough is a crucial link, and the dough should be kneaded to moderate hardness and pH value. At this time, the baked wheat cake made of flour will have the most primitive wheat flavor. \x0d\\x0d\(2). Taking the dough: \ x0d \ x0d \ Taking the dough is an important link to determine the taste of the baked wheat cake. If the dough is too big, the baked wheat cake will be too thick, and the taste is not much different from that of ordinary baked wheat cake. If the dough is too small, it will easily scorch the baked wheat cake and lose the characteristics of Tujia baked wheat cake. \x0d\\x0d\(3). Stuffing: \x0d\\x0d\ Another feature of Tujia sesame seed cake is that it has a layer of stuffing in the middle. This layer of stuffing is different from the layered characteristics of other brands of sesame seed cakes in the market, but layered with meat stuffing, which not only ensures the characteristics and taste of Tujia sesame seed cake, but also retains the authentic style of Tujia sesame seed cake. \x0d\\x0d\(4). Roll layer: \x0d\\x0d\ sandwich a layer of stuffing and then roll it to make this layer of stuffing evenly distributed in the middle of the baked wheat cake. At this time, the baked wheat cake is very layered. \x0d\\x0d\(5). Rounding: \x0d\\x0d\ After being sandwiched with a layer of stuffing, the baked wheat cake will become a ball again. It is not a simple process to make a baked wheat cake into a round shape with a thin inside and a thick outside, which is beyond the ability of a beginner. It requires more practice. \x0d\\x0d\(6). Feeding: \x0d\\x0d\ Exquisite feeding process makes Tujia baked wheat cake more similar to western-style pizza in appearance, and has a unique taste, which truly reflects the authenticity and tradition of Tujia baked wheat cake "always imitated and never surpassed". \x0d\\x0d\(7). Baking: \x0d\\x0d\ Put the baked sesame seeds after several processes into the oven, and replace the traditional clay oven charcoal baking method with modern baking method to complete the perfect combination of traditional technology and modern baking. \x0d\\x0d\ Tips: \x0d\\x0d\ 1. Flour, the fabric is poured into the dough mixer, and the salad oil is poured in twice and mixed evenly. \x0d\\x0d\2. Flour-pulling agent135-. X0d\\x0d\3. Sprinkle some sesame (raw) chopped green onion on the top of the cake \ X0d \ X0d \ 4. Put it in the oven for three to five minutes and bake until the surface is golden. \x0d\\x0d\ Method 2: \ X0d \ \ X0d. Flour, baking powder, green garlic, minced meat. Spices; Cumin granules, pepper, dried Chili, cumin powder, Chili powder. \x0d\\x0d\ Tujia sesame seed cake \x0d\\x0d\ First, stir-fry minced meat, add a little oil to the pot, and add cumin, pepper and dried pepper. Take out the refined oil, stir-fry the minced meat, drain the excess oil, add minced garlic, Chili powder and cumin powder and mix well for use. Add a little baking powder to the flour, make the flour into a dough with moderate hardness and roll it into a thick cake with a rolling pin. Brush a layer of egg liquid on the surface of the cake and sprinkle with fried minced meat and garlic. Bake in the oven for 20 minutes [take it out and brush the egg liquid every 5 minutes]