How to make the meat swallow delicious? Mastering some tips will make the meat swallow taste strong and delicious. The little clever meat swallow looks not much different from wonton in appearance, but it is delicious to eat. It's a satisfaction to eat a bowl of meat swallow for breakfast all day.
prepare the required ingredients: a little onion, 5g meat stuffing, 25g meat swallow skin and 1 egg.
Step 1: Beat the eggs into the meat stuffing, and put the chopped green onion into it. It will taste better if diced horseshoe is put into it. Season with cooking wine, soy sauce and chicken essence.
step 2: put the meat stuffing in the middle of the swallow skin and wrap it up. If it is not eaten immediately, put it in a steamer and steam it in a steamer for 15 minutes. After steaming, it can be frozen and stored.
step 3: if you eat it now, boil it with soup and put it in the meat swallow, and cook for about 5 minutes. Put fish sauce, vinegar, onion, a little salt, a little chicken essence and onion foam in the bowl, and the swallow skin will be smooth and q.
at last, it's time for the pan and the plate. This meat swallow is small and transparent, and its meat is delicious. If you like it, try it quickly. It tastes great.
Wonton is a pasta snack, which is found in the south and the north, but the names of Wonton are somewhat "chaotic". For example, Sichuan is called "wonton", Guangdong is called "flat meat", and Beijing, Shanghai and Shanxi are called "wonton". Wonton can be used as both a snack and a dish. It is the most popular and popular specialty snack for all ages.
You love pasta, how can you not taste wonton? Wonton can be fried, fried, steamed and boiled. It can be said that it is a very versatile snack, and it is also a super delicious breakfast. The favorite thing is to take wonton out of the refrigerator every morning, then pour it into the pot to cook it, adjust the sauce, put it into the bowl, and eat it delicious and refreshing. It's very quick and simple.
prepare the required ingredients: appropriate amount of wonton skin, 2g pork, 1 tsp oyster sauce, 1 tsp soy sauce, 1 tsp white sugar, 1 egg white, 1 tsp sesame oil, salt, chopped green onion and cooked black sesame seeds.
Step 1: Wash and drain the pork, chop it into minced meat, add seasoning, and stir well in one direction. Take a wonton skin and put a proper amount of stuffing on the side of the wonton skin.
step 2: wrap the stuffing in the wonton bag and roll it up twice to about three-quarters of the wonton skin, and knead the two corners of the bottom edge together.
step 3: heat the pan, add a little oil, add wonton, fry for about half a minute on low fire, pour a small bowl of hot water along the edge of the pan, cover the pan, and turn the pan for a few times to make it evenly heated and stew until it is dry.
step 4: open the lid, pour in proper amount of oil and simmer, fry the wonton until the bottom is golden and crisp, sprinkle with chopped green onion and a little fried black sesame seeds, and serve.