Take a look at this fried ham sausage!
Materials:
Sausage, white sesame, Chili powder, cumin powder, allspice powder, soy sauce, oyster sauce, sweet noodle sauce, starch, salt and oil.
Exercise:
From ham sausage to casing To make this snack, don't buy too expensive ham sausage, too expensive sausage, which is easy to leak oil when frying. )
String the ham sausage with a bamboo stick and cut it several times with a knife. Be careful not to cut it off.
Pour a small bowl of water into the pot, add 3 tbsps of soy sauce, 1 tbsps of oyster sauce, 1 tbsps of sweet noodle sauce, a little salt and allspice powder, and stir well. If you feel salty, you can add it according to your own taste, without salt. )
After the pot is boiled, pour in a little water starch to thicken it, and put it in a bowl for later use.
Pour the oil out of the pan, put the chopsticks into the oil pan, bubbles will appear around, and the oil temperature will be almost the same. Add the ham sausage and fry it.
Fry the ham sausage until it is crisp, and cut it with a knife. The ham sausage will bloom and can be taken out.
Brush the fried ham sausage with a layer of cooked sauce, then sprinkle with a little cumin powder and a little white sesame. This fried ham sausage is cooked, fragrant and crisp, and it is one of the favorite foods when I was a child.