(1) light beer. This kind of beer is light in color, light yellow or golden yellow, and has a light and mellow taste. The beer that is often drunk in the market belongs to this category.

(2) Strong beer. This kind of beer is not as common as light beer, generally reddish brown in color, pure in taste and slightly bitter. Luzhou-flavor Al beer is a typical Luzhou-flavor beer.

(3) Dark beer is familiar to everyone. Yes, Munich beer is a typical dark beer. This kind of beer is black, with mellow malt flavor and fine foam.

2, according to the different sterilization methods:

(1) Draft beer. Draft beer is beer that has not been sterilized at high temperature. It's best to finish it within a week.

(2) cooked beer. Contrary to draft beer, high-temperature sterilized beer is cooked beer, which has a long shelf life, but its taste is much worse than draft beer.

(3) Draft beer. Although draft beer has not been sterilized at high temperature, it is also sterilized by other methods. It tastes like draft beer.

3. According to malt concentration classification:

(1) low-concentration beer. The malt concentration is 2.5 to 8p, and the alcohol content should not exceed 2.2%.

(2) Medium strength beer. The concentration of raw malt is 9 to 12p, and the alcohol content cannot exceed 3.5%. Most beers in our country are of this kind.

(3) high-concentration beer. The concentration of raw malt is 13 to 22p, and the alcohol content cannot exceed 5.5%.