The nutritional value of chicken neck is 1. Chicken neck is rich in vitamin E, which can improve fertility and promote blood circulation. 2. Chicken neck is rich in protein, which has the functions of maintaining the balance of potassium and sodium, eliminating edema, improving immunity, buffering anemia and being beneficial to growth and development. 3. Chicken neck is rich in sodium, which can adjust osmotic pressure and maintain acid-base balance. At the same time, it can also enhance the excitability of neuromuscular. Chicken neck is rich in fat, which can maintain body temperature and protect internal organs, provide essential fatty acids for human body, promote the absorption of these fat-soluble vitamins and increase satiety.