Today, I want to recommend chicken heart, stir-fried with Chili, special appetizer and next meal, or a kind of appetizer. Chicken heart is also a very nutritious food. It is rich in vitamins A, B 1, B2, calcium, iron and other beneficial elements, which can increase appetite and promote digestion. Therefore, it is a very popular food, and the method is simple and easy to learn.

Stir-fried chicken heart with vegetable name

Ingredients: chicken heart, green garlic, soy sauce, red pepper, cooking wine, salt and so on.

Production step

1, chicken hearts should be prepared first, which are usually sold in supermarkets or food markets. Prepare as many chicken hearts as you can fry, remove the oil from the chicken hearts, then rinse them with clear water, and put them on a plate for later use.

2, although it is a clean chicken heart, it still needs to be handled. The chicken heart should be cut in half lengthwise, and then cut in half separately, which is equivalent to cutting a chicken heart into four pieces. Only in this way can the inside be cleaned, and all the ingredients are treated and washed in this way.

3. It is probably necessary to wash both sides with clear water. After washing, it is also drained for use. Secondly, we should prepare some side dishes, a few garlic, and wash them for later use after removing the roots. This is a stir-fried dish, so red pepper is definitely indispensable. Remove the pedicels and seeds of red pepper, wash them and cut them into small circles.

4. After the green garlic is washed, it should be cut into small circles, and the roots and leaves should be cut separately, so that the side dishes are basically ready.

5. After the ingredients are ready, start cooking. Add a proper amount of cooking oil to the pot. After heating, put the chicken heart in and stir fry quickly until it slowly changes color.

6. Then pour in the right amount of cooking wine and stir fry a few times, then add the right amount of soy sauce, soy sauce and salt to color and season according to personal taste, and then pour in the pepper rings and stir fry together.

7. Stir-fry for about 20 seconds with medium-high fire, so that the chicken heart can be better tasted, then pour in the green garlic, and continue to stir-fry for a while after entering the pot, so that it can be fried.

After frying, you can turn off the fire and put a clean plate on it. At first glance, it looks very appetizing with color matching, and you will feel very appetizing just by smelling it. The taste of eating is naturally not bad.