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Yangzhou specialties which can be taken away from the introduction of Yangzhou specialties

1, three Ding Baozi

Sanding Baozi is a traditional snack, Jiangsu Yangzhou famous. The flour used for fermentation is "as white as snow", the surface is soft and tough, and the food does not stick to the teeth. Fresh, fragrant, crispy, tender, fat but not greasy.

2, thousand-layer oil cake

Thousand-layer oil cake is a famous traditional snack in Yangzhou City, soft, sweet and tender, clear layers, the cake is divided into 64 layers, layers of sugar and oil, fresh and pleasant to look at, eat soft, tender and sweet.

3, Gaoyou duck eggs

Gaoyou duck eggs is one of the local traditional dishes. The Gaoyou ducks around the Gaoyou area produce a lot of eggs, large egg head, yolk ratio, especially good at producing double-yolked eggs and is famous in China and abroad.