Speaking of pickles, there must be many ways to prepare them, and the preparation methods vary from place to place. Some are pickled, some are dried, some are made with water spinach, and some are made with cabbage. Anyway, there are all kinds of them. Today I will talk about using mustard greens to pickle and dry dried plum vegetables.

Ingredients: mustard greens, salt.

Steps:

Step 1, wash the picked mustard greens with water

Step 2, put the washed mustard greens in a clean place Just dry it on the floor for a day until the vegetable leaves are soft and have less moisture.

Step 3. Then put the mustard greens on the plate and sprinkle with salt. Don’t sprinkle too much, just the right amount.

Step 4. Sprinkle salt and rub with hands until the stems soften and the leaves release moisture.

Step 5. Put the kneaded vegetables into a bucket, cover it and leave it overnight.

Step 6. The next day we found a lot of water in the bucket. At this time, we took out the vegetables and put them in the sun.

Step 7. After a day in the sun, take it back and rub it at night. Repeat this for several days until it is dry. Finally, you can store the dried plum vegetables and take them out to cook when you want to eat them.