Raw materials: 1 pork loin, 1 duck rack, 2 slices of ginger, 1 spoon of cooking wine, 400ml of water, 1 spoon of salt

How to make it:

1. Wash the pork loin, cut it into slices, and wash the duck rack, set aside.

2, put 400cc water in the stew pot, put the pork waist, duck rack, ginger, cooking wine into the pot

3, put it into the stew pot to stew for 1 hour,

4, put salt to taste out of the pot.