About 300 grams of celery, beef 3 two will be enough, a plate just right.
Steps:
1, onion, ginger and garlic cut into segments and slices
2, celery washed well from the middle of the break, the coarse fiber filaments drawn out, the texture will be tender, and then cut diamond-shaped.
3, beef against the grain slices, or strips. Marinate with consumed oil and starch for 10 minutes, scratch better.
4, the celery over boiling water copied 7 mature, over cool water standby.
5, start the pan, hot oil, large group stir fry beef, brown and then sheng out.
6, clean the pot, a little hot oil, add ginger and garlic burst incense, add filtered water celery stir-fry, add fried beef quickly stir-fry, add a little salt, out of the pot.
Note: If you use small celery, you should also blanch it in boiling water to taste crisp, and there will be no celery too strong plant phenolic aroma.