I am a real foodie. Since I saw this big moon cake, I was really haunted ~ I finally got a little sister from Xuchang in Tik Tok and was willing to mail it to me. Hahahahaha! I'm really happy to take off ~ I cut it with a knife when I got it back. I tasted it with my partner, and the taste was really nice, mainly as follows:
First, the weight is large
I thought it was very big when I saw it on Tik Tok, but the real thing I got really shocked me. It was much bigger than an adult's face plate. I went back and weighed it with a food electronic scale. Boy, it weighed a kilo, and it was really cheap. It was too real. I ate this moon cake with my partner for more than a week.
Second, the crust is soft
The crust of this kind of moon cake is really different from the crust of ordinary moon cakes. It has a very dense taste, a milky smell, dense small pores and a certain thickness. It's so soft that it keeps dropping slag when I cut it with a knife.
Third, the stuffing is rich
My little sister mailed me the stuffing of taro paste, pork floss and hemp potato. There are three kinds of fillings wrapped in the crust. The pork floss is salty and fragrant, and the taro paste inside is super dense and soft, and you can also eat the graininess of taro paste. What I want to praise most is the hemp potato in it! It's a real drop. You can wire it! I came back to take the microwave oven and stung it for 30 seconds. It was really delicious to take off in one bite! The different tastes of the three fillings are blended in the mouth, which is salty and sweet, and really loves it ~
Generally speaking, it is not so much a moon cake as a large dessert. It is very suitable for such a piece when there are many people gathering. Basically, everyone can share it, and it is also enjoyable. The key price is not expensive. One piece is 29.9, which is really a "fighter" in a cheap moon cake. Now you can buy a small cake at a dessert shop for 30 to 40 yuan, and the weight is pitiful. So sisters who have the chance must have a taste ~
Wash hawthorn with clear water, then put it in a pot and blanch it with boiling water, put it in cold water and cool it thoroughly, bag it and seal it, and put it in