1. Shredded pork is marinated with soy sauce/pepper/a little soy sauce/starch/oil and cut into strips.

2. Shred the green pepper, put the shredded pork into a hot pot, stir-fry with cold oil, and serve.

3. Stir-fry the dried coriander, add a little boiling water until soft and rotten, and remove the beany smell at the same time. Add green pepper and stir-fry until it is immature, add shredded pork and add soy sauce/pepper/chicken essence to taste.

Second, spicy fried flowers

1. Add salt to the flower shell, soak in water and spit out sand. Slice onion, ginger, garlic and pepper. Boil the flower shell with clear water and take it out. Rinse the excess sand with cold water.

2.2 tablespoons of soy sauce 1 tablespoon of sugar 1 tablespoon of starch 1 tablespoon of oyster sauce. Mix the sauce and wash off the excess sand with cold water.

3. Stir-fry the onion, ginger, garlic and pepper in the oil, stir-fry the bud, add the sauce and a spoonful of bean paste and stir well.

Pour 300 ml of beer.

Third, radish sparerib soup

1. Cook the ribs in cold water, skim the floating powder and wash. Stir-fry ginger in hot oil, pour in ribs and stir-fry until brown.

2. Add boiling water and stew for 20 minutes, add salt and continue to stew. After the meat becomes soft, add radish, add salt and pepper to taste and cook until the radish becomes soft.

Dried coriander will taste softer when boiled in water, and the bean flavor will be less.

The flower nail will smell fishy, and there must be many ironing steps. The time of stewing soup can make them spit out more sand.

Radish soup is only delicious with salt and pepper. After about half an hour, the meat will become soft and rotten. Just add radish.