List of articles: 1. What are the benefits of soaking mulberries in water for women? 2. What is the efficacy and function of mulberry tea? 3. What are the benefits of soaking mulberries in water? 4. What is the efficacy of mulberry fig tea? 5. What is the function of Mulberry Gouqi Tea? What are the benefits of soaking mulberries in water for women? What are the benefits of soaking mulberries in water for women?
What are the benefits of soaking mulberries in water for women? Mulberry is a kind of fruit that many people like, and it has high nutritional value. There are also many products about mulberries on the market, and most people have tried them. What are the benefits of soaking mulberries in water for women?
What are the benefits of soaking mulberries in water for women? 1
Has the effects of nourishing blood, cooling blood, clearing away heat and reducing fever, enhancing human body resistance, nourishing kidney and liver essential oil, nourishing yin and resisting aging.
When blood loss due to yin deficiency is accompanied by dizziness, you can drink mulberry soaked in water to improve it.
Eating more fresh vegetables in daily life can supplement the vitamins needed by the body, and also play a laxative role to avoid sedentary.
Efficacy and function of soaked mulberry
First, mulberry soaking in water can tonify the kidney.
We all know that the kidney is very important for human body function. Unhealthy kidneys can lead to problems such as weakness and dull hair.
Mulberry soaked in water can nourish the kidney, help the kidney to recover health, restore human physical strength, and effectively improve and solve the sequelae of the kidney.
Second, mulberry soaking in water can improve eyesight.
The nutrients in mulberry soaking water can enhance the vision of both eyes. People with early vision loss can obviously improve and enhance their vision by drinking mulberry soaked water for food supplement.
If people with eye diseases take soaked mulberry, it can promote the healthy development of binocular function and improve various eye diseases.
Third, mulberry soaking in water can diminish inflammation.
There are some ingredients in the medicinal properties of soaked mulberry that can help improve the antibacterial ability in the body. Clinical medicine has proved that soaking mulberry in water can inhibit Helicobacter pylori, thus protecting the health of the stomach and getting rid of the trouble of Helicobacter pylori in the stomach.
Fourth, soaked mulberries can talk about blood lipids.
Mulberry soaking in water can reduce blood lipid, smooth blood flow and protect blood vessel health.
Mulberry soaked in water, as a blindly cardiotonic drug, can effectively expand human vascular tension, smooth blood flow channels, and help effectively reduce blood pressure and blood lipids.
What are the benefits of soaking mulberries in water for women? 2
What are the benefits of soaking mulberries in water?
Bushen Gu Jing
1. Mulberry is cold and sweet. After eating, it enters the heart, liver and kidney meridians, and has the functions of nourishing yin and tonifying kidney, nourishing blood and enriching blood.
Especially the processed mulberry is more effective, and soaking in water often helps to improve the symptoms such as soreness of waist and knees, impotence and premature ejaculation, frequent urination, weakness and numbness of limbs caused by kidney deficiency and essence deficiency.
skin care
2. Mulberry is rich in vitamins and anthocyanins, which has a good antioxidant effect. After eating, it can help remove free radicals in the body, inhibit and dilute melanin in the body, and inhibit the generation of wrinkles. Very good for the skin, very suitable for people who love beauty.
Prevention of cardiovascular diseases
3. Mulberry contains a lot of fatty acids, which can help reduce the fat content in blood vessels after eating, thus helping to maintain the patency and elasticity of blood vessels, thus protecting blood vessels and playing a certain role in preventing cardiovascular diseases.
Appetizing and helping digestion
4. Mulberry is rich in fruit acid. Drinking a little mulberry soaking water can promote the secretion of gastric acid, help to stimulate appetite and play an appetizing role.
At the same time, this fruit acid component can also promote the peristalsis of the stomach, so if you can drink a little soaked mulberry after meals, it can also help the food to digest better.
Is the mulberry soaked in water dry or fresh?
5. Both will do.
If the mulberry is soaked in water, either dried mulberry or fresh mulberry can be used. Fresh mulberries are not processed, and the nutrients inside will be more complete. Therefore, if fresh mulberry is directly soaked in water, it can absorb its nutrients to the maximum extent, but it should be noted that fresh mulberry can only be soaked in warm water.
Dried mulberry is a processed mulberry, which is also a good choice, because it can be used as medicine and has high nutritional value.
What are the benefits of soaking mulberries in water for women?
How many dried mulberries are soaked in water?
It is advisable to soak dried mulberries in 5 grams of water each time, about 20.
Dry mulberries are much lighter than fresh mulberries, because there is a dehydration process, such as sun drying or drying. After the dried mulberries are made, the texture is brittle and hard, easy to break, and the weight of each one is different. Therefore, the amount of soaking water is not specific to how many mulberries, but how many grams. The recommended dosage is 9-15g per day.
What degree of water does Mulberry soak in?
Above 90 degrees.
The water temperature for brewing dried mulberries should not be boiling water, otherwise it is easy to lose too many active substances at high temperature. After boiling water, the air temperature is about 1 min, and then brewing, and the temperature is about 90 degrees. Not only the color, taste and nutrition are the best for brewing dried mulberry.
In addition, it is best to use spring water for soaking dried mulberries.
What does the mulberry dry bubble water go with?
1, Lycium barbarum beverage
Materials: dried mulberry10g, Lycium barbarum10g.
Practice: Wash the dried mulberry; Lycium barbarum is soft
Put them together in a cup and add some hot water to brew.
Usage: 1 dose, once every other day, and warm drink several times.
Efficacy: The beverage can nourish yin, replenish essence, blacken hair and improve eyesight, and has dietotherapy effect on dry eyes, decreased vision, dizziness and gray hair caused by deficiency of liver and kidney yin and essence and blood.
2. Mulberry tea
Ingredients: Mulberry 10g, Chrysanthemum 4g.
Practice: Wash the mulberries first and drain them for later use.
Put the mulberry into the teapot, pour in hot water, and cover it with 10 minute.
Then add chrysanthemum, soak and drink.
Efficacy: This tea set has the effects of promoting fluid production, moistening intestines, calming the liver and improving eyesight.
3. Mulberry tea
Material: Mulberry 15g, and appropriate amount of rock sugar.
Practice: Wash and drain the mulberry for later use.
Add water to the pot, add mulberries, and turn off the heat when it is about 1 bowl.
Add a proper amount of rock sugar to taste, which can replace tea.
Efficacy: This tea can tonify liver and kidney, nourish yin and moisten dryness, especially suitable for the elderly with neurasthenia, insomnia, habitual constipation and intestinal dryness constipation.
Can dried mulberries be soaked in water repeatedly?
Can be brewed repeatedly.
Dried mulberry is purple-black, sweet and sour, and rich in vitamins, amino acids, carotene and other ingredients. Usually it takes about 5 minutes to brew for the first time, and the taste will be lighter, and the color will be redder and not deep enough. After 3-4 times of brewing, the color of mulberry water will gradually deepen, the taste will be more palatable, and nutrients will gradually precipitate into tea from dried products.
Can dried mulberries be eaten in water?
Of course you can eat.
After repeated brewing, dried mulberries will be soaked from dry and hard state to the original appearance of full pulp and bright particles. At this time, the mulberry is as bright in color and dense in meat as fresh products. It is not only rich in nutrients, but also slightly sweet after eating and can be eaten. It is recommended to eat the remaining mulberries after drinking the tea soup.
Mulberries are forbidden to soak in water to dry.
1, taboo population
Dried mulberry with high sugar content is not suitable for diabetics, otherwise it is not conducive to disease control. In addition, people with cold nature, weak spleen and stomach and diarrhea in loose stool also need to avoid eating.
2, avoid drinking more.
Dried mulberries are delicious and nutritious, but you should not drink more, even if you drink them every day. Because they are cold, drinking too much will easily aggravate the cold in the body and may bring discomfort to the body, such as diarrhea, abdominal pain, nausea and loss of appetite.
Don't rinse your mouth and brush your teeth after drinking
Dried mulberry contains more tannic acid and plant pigment, which will dissolve into tea soup after being used for making tea, resulting in discoloration of teeth and tongue after drinking. So remember to rinse your mouth or brush your teeth after drinking mulberry tea to avoid embarrassment.
4. Avoid bad food
It was found that the dried mulberry was moldy, smelly and sticky, so it was not suitable for making tea. At the same time, it is best to drink mulberry tea immediately, and it is not allowed to put it in a bowl before drinking, so as to avoid the taste and deterioration of tea soup, which will affect your health after eating.
5, avoid brewing with tap water.
Mulberry is rich in anthocyanins. If brewed with tap water, its tap water contains chlorine for disinfection and also contains more iron. When the content of iron ions in water exceeds five ten thousandths, the tea soup will change color, and chloride will react with polyphenols in tea, forming a layer of "rust oil" on the surface of tea soup, which tastes bitter.
Therefore, it is forbidden to brew dried mulberry with tap water.
If there is only tap water, it is suggested to store it in a pollution-free container for one day, and then boil it to make tea after chlorine is emitted, or purify the tap water with a water purifier, which can be a better water for making tea.
Efficacy and Function of Mulberry Tea 1
Mulberry is high in sugar, so diabetics should avoid eating it.
2.
Replenish serum and blood, and promote the growth of hematopoietic cells: women need blood and beauty, and the role of jujube and donkey-hide gelatin is more reflected in "tonic", and mulberry can improve human hematopoietic skills)
3.
Anti-cancer, hypoglycemic and hypolipidemic: Mulberry contains a substance called resveratrol (RES), which can stimulate some genes in human body, inhibit the growth of cancer cells and prevent blood cells from forming embolism.
4.
Anti-aging: rich in antioxidant components such as vitamin C, beauty beauty.
5.
Nourishing the liver and protecting the kidney: it has a good kidney-tonifying effect on both men and women, and can treat tinnitus and nourish black hair from the root.
6.
Enhance immunity: enhance blood metabolism and improve physical fitness.
7.
Brain-strengthening and intelligence-improving: promote children's intellectual development, and mulberry can also be used to regulate adults' excessive brain use.
What are the benefits of soaking mulberries in water? What are the benefits of soaking mulberries in water?
What are the benefits of soaking mulberries in water? Mulberry is a common fruit in life. Mulberries can be washed and eaten directly, but also soaked in water for drinking. It tastes sweet, sour and juicy, so it is loved by many people.
What are the benefits of sharing soaked mulberries?
What are the benefits of soaking mulberries in water? 1
Mulberry soaked in water can strengthen the spleen and help digestion, because it contains malic acid, fatty acid and lactic acid, which can make the digestion of starch protein and fat better and improve diarrhea caused by indigestion.
Mulberries soaked in water can also make hair darker and brighter, and make skin better. Because it contains ufosin, eating some mulberries can make hair darker and look better.
It can prevent arteriosclerosis, which contains fatty acids, vitamin C and tannic acid, and also contains a lot of resveratrol, which can achieve the effect of antioxidation, prevent the oxidation of low-density lipoprotein and some toxins, and reduce platelet aggregation, so the probability of arteriosclerosis disease will also be reduced. In order to prevent arteriosclerosis, you should eat some mulberries properly.
Supplementing the nutrients needed by the body, Mulberry contains a variety of trace elements, vitamins, carotene and carbohydrates, which can expand the body's blood volume and nourish the body, but it will not supplement too much. It is very suitable for patients with gynecological diseases and hypertension.
What are the benefits of soaking mulberries in water?
1, cancer prevention
One of the most important functions of mulberry seeds is anti-cancer.
This is because mulberry seeds are rich in anthocyanins, rutin, glucose, calcium, fructose, inorganic salts, carotene, nicotinic acid and vitamins, which can inhibit the spread of tumor cells, so eating mulberry seeds often can reduce the risk of cancer.
2. Strengthen the spleen and reduce blood fat
Mulberry seeds are rich in fatty acids, malic acid, tannic acid and other substances, which can help to digest protein, fat, starch and other substances in our body, and also help to prevent arteriosclerosis and reduce blood lipids. Therefore, people with weak spleen and stomach and high blood lipids can drink some mulberry tea appropriately, and the effect is very good.
3. Prevention of hypertension
Carbohydrate, carotene and trace elements in mulberry seeds are helpful to expand the blood volume of human body and have a good effect on preventing hypertension.
Eating taboos of mulberry seeds
1. Patients with cold diarrhea due to spleen deficiency had better not drink mulberry tea.
2. Pregnant women had better not eat mulberries.
3. Mulberry seeds have high sugar content, so it is best for diabetics not to eat mulberry seeds.
4. Children had better not eat mulberry seeds, because mulberry seeds contain many protease inhibitors, which will affect the body's absorption of trace elements such as iron, calcium and zinc, and affect children's growth and intellectual development.
5. Don't eat immature mulberries.
To avoid hemolytic enteritis.
These are some benefits of soaking mulberry seeds in water and some taboos for eating mulberry seeds. Everyone must keep it in mind so as not to cause any harm to the body.
What are the benefits of soaking mulberries in water?
1, whitening and freckle removal: Mulberry contains a variety of vitamins, which can not only supplement the needs of the human body, but also prevent the formation of melanin. Long-term drinking can achieve the effect of whitening and removing spots.
2, anti-aging: Mulberry is rich in anthocyanins, which can enhance the activity of antioxidant enzymes in the body and inhibit the oxidation reaction of the skin. Long-term drinking can achieve anti-aging effect.
3. Promote metabolism: Mulberry contains trace elements and minerals needed by human body. Long-term drinking can promote metabolism, and the crude fiber can also promote gastrointestinal peristalsis and help defecation.
Can mulberry soak in water be drunk every day?
Drinking it every day is not recommended.
Although soaking mulberry in water has a certain dietotherapy and health care function, in traditional Chinese medicine, the taste of mulberry belongs to sweet, sour and cold, and the cold ingredients are not suitable for daily consumption, which may easily cause abdominal pain, diarrhea and other discomfort to some people with weak stomach.
For the average person, the mulberry soaked in water is drunk too much, and the sugar and acidic substances inside are easy to stimulate the stomach, leading to damp heat in the spleen and stomach and getting angry.
How often do mulberries soak in water?
It is recommended to drink once every 2-3 days.
Mulberry soaked in water has a certain health care function, but attention should be paid to the dosage and times when drinking. Excessive drinking can easily cause physical discomfort. Therefore, if you want to drink mulberry soaked water for a long time, you need to drink it regularly and in different doses. It is recommended to drink it once every 2-3 days, and the daily dose should not exceed 500ml, so as to avoid physical discomfort caused by excessive drinking and achieve health care effect.
Matters needing attention of soaked mulberry
1, can't be eaten with cold food: Mulberry itself belongs to cold food, and if it is eaten with other cold foods, it is easy to cause excessive cold, and the body can't metabolize it in time, causing discomfort.
2, can not drink on an empty stomach: Mulberry contains certain acidic substances, and drinking on an empty stomach is easy to increase gastric acid secretion, stimulate gastric peristalsis, and cause discomfort.
3, people who are allergic to mulberry can not drink: people who are allergic to mulberry, drinking mulberry soaked water will also cause allergic symptoms, so people who are allergic to mulberry can not drink mulberry soaked water.
What are the benefits of soaking mulberries in water?
Effect of Mulberry Soaking in Water
Mulberry is no stranger to many people, because it is a common fruit in life, and it tastes very sweet, sour and juicy.
Mulberry soaked in water is also very effective in health care and treatment, which can treat constipation, liver and kidney loss and other diseases well.
The specific benefits are as follows:
First, treat insomnia patients caused by blood deficiency.
Put mulberries in a pot and add water to boil.
First, you need to boil the water, and then simmer for ten minutes.
The mulberry water made by this method not only tastes sweet and sour, but also has the effect of calming the nerves when taken one hour before going to bed, especially for insomnia patients caused by blood deficiency, which can effectively improve the sleep quality.
Second: treat anemia.
Mulberry and longan pulp are decocted together, made according to the ratio of 2:/kloc-0:, cooled and added with some honey, and then taken.
This method can treat anemia very well, and the utensils used must be casserole, not iron pot, to avoid the drug effect being affected.
Third: treat constipation.
Prepare Mulberry, Cistanche deserticola, Fried Shell and Black Sesame, then put them in a pot and add water for decoction. It is recommended to take one dose every day.
This prescription can effectively treat constipation and play a role in relaxing bowels.
Fourth: nourishing yin and enriching blood
If the body loses qi and blood, you need to take more mulberries to nourish yin and replenish blood.
The symptoms of yin-blood deficiency are mainly dizziness, premature whitening, irregular menstruation or early amenorrhea in women, so we must pay attention to distinguish and treat them in time.
Fifth, treat liver and kidney deficiency.
Wash the mulberry and glutinous rice together, then put them in a pot to cook porridge, and finally add rock sugar to take it while it is hot. It is recommended to take one dose every day.
This prescription can effectively nourish yin, preserve health and nourish blood, and is suitable for some patients with liver and kidney deficiency, especially those with severe vision loss, dizziness, weak waist and knees and premature gray hair.
Sixth: the treatment of premature gray hair.
Mash fresh black mulberry and filter to leave juice.
Put the fruit juice into a pot, add sugar and honey, boil it and boil it into a thick paste.
Cool and put in a bottle for later use. It is suggested that two tablespoons should be enough three times a day. Taking it with warm water can treat juvenile baldness very well.
Seventh: nourishing yin and benefiting water.
Mulberry and yellow wine are soaked together and sealed for seven days.
Mulberry wine made by this method can well treat joint pain, dysuria, dry mouth and other diseases, and effectively promote health.
Eighth: treating female amenorrhea.
If a woman has amenorrhea, the mulberry, safflower and Spatholobus suberectus can be boiled together, and finally a proper amount of yellow wine can be added, which can effectively improve her physical fitness and treat female amenorrhea.
Ninth: adjuvant arthritis treatment
Soak fresh and fully mature mulberry with rice wine for two months, and then take it once every morning and evening, with the dosage controlled at about one cup each time, which can play a certain auxiliary role in treating arthritis or anemia.
Tenth: treat diabetes.
Juicing cooked Mulberry, soaking Radix Rehmanniae Preparata, Rhizoma Polygonati and Rhizoma Polygonati Odorati in clear water in advance, and decocting. Finally, add mulberry juice and Trichosanthes root, and slowly collect the paste with low heat.
I suggest 30 ml three times a day, which can effectively treat diabetes.
Eleventh: prevention of vascular sclerosis
Because mulberry contains a lot of fatty acids, and the main components of fatty acids are linoleic acid, stearic acid and oleic acid, which have the function of decomposing fat.
Therefore, taking mulberry can effectively decompose body fat, reduce blood lipid content, and effectively prevent diseases such as arteriosclerosis.
Twelfth: supplement the nutrition needed by the body.
Mulberry contains a lot of nutrients needed by human body, such as carotene, vitamins and trace elements.
These substances can expand the blood volume in the human body after entering the body, which is very suitable for women and patients with hypertension.
Thirteenth: Prevention and treatment of cancer
What is the function of mulberry soaking in water? Experts tell us that it also has the function of preventing and treating cancer, which can effectively prevent the spread of tumor cells and promote health.
suggestion
Soaking mulberries in water for a long time can not only treat many diseases, but also protect the body.
For women, eating more mulberries is a good thing, it can nourish the liver and protect the kidney, and it can also play the role of beauty beauty. Doing this for a long time will delay aging and improve skin color.
In addition, after mulberry enters the body, it can also enhance its metabolic ability, improve its physical fitness and improve its immunity.
Efficacy of Mulberry Ficus Tea Efficacy of Mulberry Ficus Tea
Mulberry and fig are common fruits, but many people like to make tea because they are difficult to preserve. They have high nutritional value. Let's take a look at the efficacy and related information of mulberry and fig tea.
Efficacy of Mulberry Fig Tea 1
1, improving digestive function
People who usually drink more mulberry fig tea can supplement rich malic acid for the body, and citric acid can also make people absorb some active enzymes to speed up the stomach. The digestion and decomposition of food can improve the digestive function of human stomach and increase appetite, which is of great benefit to maintaining the health of human digestive system. In addition, mulberry fig tea also contains some natural lipids, which can relieve constipation and remove toxins after people drink it in water.
2. Prevention of hyperlipidemia
Preventing hyperlipidemia is also an important effect of mulberry fig tea.
Because the active enzymes such as lipolytic enzyme and hydrolase contained in mulberry fig tea can accelerate the decomposition of fat and cholesterol in human body after being absorbed by human body, and can be excreted as soon as possible with body metabolism, which can prevent the accumulation of fat in human blood vessels and prevent the occurrence of hyperlipidemia from the root.
Step 3 clear throat and moisten throat
Mulberry fig tea is slightly cold, has certain anti-inflammatory, detumescence ability and can clean up heat toxin in the body, and has a particularly good relieving effect on sore throat and hoarseness caused by various heat toxins. Adding a proper amount of honey or rock sugar when brewing mulberry fig tea will have a better effect of clearing throat and moistening throat.
Application method of mulberry fig tea
Mulberry fig tea can be directly put in a cup and brewed with boiling water for drinking. You can also cook porridge with porridge ingredients such as rice or millet. When cooking porridge with it, you need to wash it with clear water in advance, and then put it in the pot with the washed rice. After boiling with clear water, cook for about half an hour. Adding a proper amount of sugar to taste before cooking will make it taste more attractive.
Efficacy of mulberry and fig tea II
Efficacy and Function of Mulberry Tea
1, promoting digestion
Mulberry tea is a kind of health tea that can promote human digestion. Rich in fruit acid, fatty acid, malic acid and other nutrients beneficial to the human body. These substances can not only accelerate the decomposition and metabolism of human fat, but also promote the secretion of gastric juice and intestinal juice, improve the digestive function of human stomach, and have obvious conditioning effect on human dyspepsia and spleen-stomach disharmony.
2, brunette beauty
Mulberry tea contains a lot of ufosin, which can promote hair regeneration, make people's hair black and shiny, prevent hair growth, and make hair more supple when it is early white. In addition, mulberry tea is rich in vitamins, fructose and various amino acids, which can nourish human skin, promote skin cell regeneration and metabolism, prevent skin aging and reduce wrinkles and spots.
3. Protect the cardiovascular system
Mulberry tea also has obvious protective effect on human cardiovascular system. It contains tannic acid, malic acid, fatty acids and other substances, all of which are unsaturated fatty acids, which can accelerate the decomposition and metabolism of fatty acids in human body. Resveratrol contained in it is a natural antioxidant component, which can prevent the oxidation reaction of lipid peroxides in human body, improve the toughness and elasticity of blood vessels and prevent platelet accumulation. If people often eat mulberry tea, it can prevent hypertension and hyperlipidemia and reduce the chance of cardiovascular disease.
Efficacy of Mulberry Fig Tea 3
Which is better, dried mulberries or dried figs
Each has its own advantages.
Although dried figs and dried mulberries are both fresh fruits of Moraceae, the effects of the two kinds of dried fruits are completely different, and they are both edible and medicinal components, so they can't be compared generally.
From the perspective of traditional Chinese medicine, mulberry is dry and sweet, slightly cold, and enters the heart, liver and kidney meridians. Has the effects of nourishing blood, nourishing yin, promoting fluid production, quenching thirst, moistening intestine and relaxing bowels. It is a good product for nourishing and strengthening the body, nourishing the heart and improving intelligence.
Figs are dry and sweet, cool in nature, and enter the lung, stomach and large intestine meridians. It has the effects of clearing away heat and toxic materials, resolving phlegm and eliminating dampness, and has a good therapeutic effect on people with symptoms such as sore throat, hypogalactia and constipation due to intestinal heat.
Can dried mulberries be soaked with dried figs?
Of course.
Dried mulberries and dried figs can be soaked in water together. From the point of view of traditional Chinese medicine, there is no incompatibility between the two, just soak them in water together.
Dried mulberries taste sweet and sour, and dried figs taste sweet. Soaking them in water together can not only increase the nutritional value, but also enrich the taste and taste.
However, it should be noted that mulberry is dry and cold. When soaking in water, we should control the amount of mulberry and the amount of drinking water every day to avoid physical discomfort caused by excessive drinking water.
Is the dried mulberry good or fresh?
The effect is better.
Mulberry belongs to a kind of fruit with high nutritional value, and the effect of dried and fresh products is better, but the emphasis is different.
Fresh mulberry contains a lot of free acids and amino acids 16. In addition, it also contains minerals and trace elements such as zinc, iron and calcium, as well as carotene, fructose and glucose. Fresh mulberries will taste sweeter and more delicious, and can absorb more nutrients.
Although dried mulberry will lose some nutrients, it will still leave some ingredients for medicine, which is more nourishing and has stronger pharmacological effects.
Therefore, whether fresh mulberry is good or dried mulberry is good depends on your own needs.
How to preserve dried figs
There are three conditions for the scientific preservation of dried figs: sealing, moistureproof and placing.
Pay attention to these three items in order to preserve dried figs well.
Sealing: dried figs can be wrapped in paper, sealed and tightly wrapped.
Moisture-proof: Put the sealed dried figs in moistureproof box or a damp-proof place to ensure that they are not damp.
Placement: Finally, put moistureproof box in a dry and cool place.
skill
If you want to avoid the deterioration of dried figs during storage, you can store them in a lime jar, which can prevent insects from eating and rot of dried figs.
What role does Mulberry Gouqi Tea have? It has the function of nourishing kidney and liver.
Mulberry is sweet and sour, which mainly has the effects of nourishing liver and kidney, nourishing blood and expelling wind, moistening intestines and moistening dryness.
Studies have shown that mulberry contains linoleic acid, stearic acid, oleic acid and malic acid, which has the functions of reducing blood fat, helping digestion and benefiting gastrointestinal tract.
Lycium barbarum is sweet, which can tonify kidney, moisten lung, nourish liver and improve eyesight. It is often used for soreness of waist and knees, dizziness, red eyes and tears caused by yin deficiency of liver and kidney.
Matters needing attention in eating mulberries:
1. Mulberry is cold. Try not to eat it with bitter gourd, tomato, water bamboo, water chestnut, water chestnut and lily, otherwise it will be too cold.
2. Avoid using iron when cooking mulberries, because mulberries will decompose acidic substances, which will react chemically with iron, leading to poisoning and even death.
3. Mulberry contains hemolytic allergic substances and hyaluronic acid, which is prone to hemolytic enteritis after excessive consumption.
The above contents refer to:
People's Network-Mulberry is high in nutritional value and should not be eaten.
People's Network-Poor stool, taking Mulberry Qishen Decoction
This concludes the introduction of the efficacy and function of mulberry tea and the efficacy and function of grass crystal rose mulberry tea. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.