Exercise 1
1. Cut kimchi into small pieces, diced meat, sliced onion and fried eggs into poached eggs.
2. Oil the pan and heat it to 50%. Add kimchi, onion and diced meat and stir-fry until cooked.
3. Pour in the rice and stir well. Later, I thought there seemed to be too little food, so I added a little peas temporarily.
4, add the right amount of salt, stir well, then put the pot, and then put a poached egg to eat. ?
Exercise 2
1, shred the spicy cabbage, put it in a pot of sesame oil and stir-fry with medium heat and seasoning.
2. Bacon is baked on both sides in a dry pan.
3.( 1) Stir-fried spicy cabbage with rice.
4. Put the spicy cabbage fried rice on the roasted bacon and roll it up carefully.
5, put the right amount of lettuce on the plate, and then put the right amount of fried rice and bacon rolls.
Exercise 3
Ingredients: spicy cabbage, spicy cabbage juice, 1 celery, 5 mushrooms, 2 eggs, 6 veal sausages, white rice and salt.
Preparation: Soak mushrooms in warm water.
working methods
1. Chop all mushrooms, pickles and celery for later use;
2. Sit in the pot, pour the oil, fry the eggs and take them out for use;
3. Sit in the pot again, pour the oil, first put the sausage in the pot, then add the mushrooms, celery and sauerkraut, stir fry evenly, saute until fragrant, add the rice and stir fry the rice.