The difference between taro and taro is as follows:

1, different skin.

Taro is a good variety of taro, taro pulp color is pink, with a very strong aroma, taro skin color is yellow-brown, taro skin color is brown.

2, different taste.

While the appearance of taro and taro appearance is very similar, but taro eat up the taste than ordinary taro taste some good, and on the price, then, taro prices are higher than the price of taro.

3, eating different.

Taro can be eaten in a variety of ways, in which the common way of eating, is to peel the taro, and then cut the taro into strips, and then into the pot to carry out the deep frying, generally want to know whether the fried taro is fried, can take a wooden chopstick inserted into the taro on the side, if the taro is very loose, it will confirm that it is mature.

Additionally, taro can also be paired with pork ribs, the level of deliciousness is also very high. The taro to cut into small pieces, and then the marinated ribs and taro with oil explosion, ten minutes after you can start the pot.

The taro and taro selection method:

In the purchase of taro to observe whether there are pits on the top of the place, if the skin color and lustre look better, then you can rest assured to buy. Therefore, when picking must look at the appearance of the taro has not been injured.

And taro in the selection should be more to observe whether there is no spot on the top, good-looking taro in addition to the appearance looks rough, it should be relatively hard, if the pinch is soft, then there is certainly a problem.