Eggplant 1 large

A proper amount of minced meat

Xiaomi spicy (red/green) 2 each.

3 cloves of garlic

A spoonful of starch

A spoonful of salt

2 onions

2 slices of ginger

Soy sauce 1 spoon

Half a spoonful of soy sauce

Vinegar 1 spoon

Sugar 1 spoon

How to make minced meat eggplant?

Wash and peel the eggplant and cut it into strips with uniform thickness! Soak in water or seal with plastic wrap to prevent oxidation and blackening!

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Boil the water in the pot and steam the eggplant for 5 minutes! The steamed water poured out. (Again, it's boiled and steamed for 5 minutes) It's all written, it's steamed! Steamed! Steamed! I don't know what it means to steam on Baidu.

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Chop garlic, millet spicy and mince for use!

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Let's mix the sauce while the eggplant is still steaming! A spoonful of soy sauce, half a spoonful of soy sauce, one spoonful of aged vinegar, one spoonful of salt, one spoonful of sugar, one spoonful of starch and half a bowl of water. Stir well!

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Attach a picture of the size of a spoon! For your reference!

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Put a little cooking oil in the pot, add minced onion, ginger, garlic, red pepper and minced meat, stir-fry until minced meat is broken (minced meat must be simmered gently, otherwise it will become a big meat ball). After the minced meat is broken, add the steamed eggplant and stir well.

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Stir the eggplant and minced meat evenly. The eggplant has been steamed. Directly pour in the sauce prepared in the fourth step, stir well and serve. Simple and healthy!