1. cut the pork into pieces and boil it in water;

2. cut the pork into pieces and drain it;

3. cut the eggplant into pieces and wait for use;

4. peel the garlic and ginger and chop them;

5. cut the onion into julienne strips;

6. cut off the small chili and wait for use;

7. add 10 grams of sugar to the pan and add the sugar to melt completely and brown. Add 10 grams of sugar, wait until the sugar is completely melted and browned into the pork, stir fry until browned;

8. Add onions, garlic, small chili peppers, peppercorns, dashi, stir fry the aroma;

9. Spray cooking wine, soy sauce, add broth, over the meat shall prevail;

10. High heat boil, low heat stew for 1 hour;

11. Then add the eggplant, boil for 15 to 20 minutes to collect juice, put a little monosodium glutamate out of the pot, plate.