My family cooks bean jelly almost every month, because children love it very much, and it's much cleaner than what they sell outside. I wonder if you like bean jelly as much as I do? Many people must buy bean jelly to eat in daily life, right? In fact, it is not difficult to cook it at home, and the materials are very simple. You only need pea starch and water to make it, and the production steps are even simpler. After boiling water in the pot, just pour the mixture of starch and water into the pot and cook it. Does it sound simple? It can be said that it is a complete zero failure!

However, bean jelly is simple to make, but it needs a trick to be smooth, tender and delicious, that is, the ratio of powder to water is very important. After many attempts, I think the ratio of 1 cup of powder to 6 cups of water is the most perfect! The bean jelly made in this ratio tastes great, so please remember this ratio for friends who want to learn how to make it by themselves!

But when you make your own bean jelly, you can also make it into colorful bean jelly according to your own brain holes, like me. My colored bean jelly is not only beautiful, but also delicious, especially for children, who like it when they see it. Mothers with children at home may wish to try this colorful bean jelly. I believe your children will also like this colorful bean jelly!

Tip: I used pumpkin powder and matcha powder to color the colored bean jelly. If you don't have natural toner at home, you can also use vegetable juice or fruit juice instead, such as dragon juice, carrot juice, pumpkin juice, etc. This natural fruit and vegetable juice can also be used as colored bean jelly.

Yellow bean jelly material: pea starch 1 cup (about100g), a spoonful of pumpkin powder, and 6 cups of water (about 850g).

Green bean jelly material: pea starch 1 cup (about100g), a little matcha powder and 6 cups of water (about 850g).

Tip: If you really don't want to make colorful bean jelly, you can just ignore the matcha powder and pumpkin powder.

1, let's first pour pea starch and pumpkin powder into a large bowl, and remember that pea starch can't be replaced by other starches.

2, and then pour a glass of water into the bowl, with chopsticks or spoon, thoroughly mixed, be sure to mix until you can't see pimples.

3. Pour the remaining five cups of water into the pot. After the fire boils, we will turn to low heat.

4. Then, we slowly pour the liquid into the pot, while pouring it, quickly stir and mix it evenly with egg pumping until the liquid is completely poured, and then continue to stir until the liquid in the pot is slightly transparent and sticky, and then turn off the fire! Remember to keep the pot on a small fire all the time while adding liquid, and never on a big fire.

5, the green bean jelly part, we also do the same.

6. Boiled bean jelly We pour it into a container prepared in advance, let it cool, then send it to the refrigerator and refrigerate it for 20 minutes.

7. After we take out the refrigerated jelly, we can eat it according to our own preferences. Do you think it is very simple after reading the whole production process?

8. I prefer to cut into long strips, and it is very delicious to mix with spicy oil and vinegar.