1, go to the supermarket to buy a packet of sweet liquor quartz (or lees), according to the amount of each time divided into several equal parts. I do one pound at a time to separate, the amount of wine quartz to rather more than less as a principle.

2, with a rice cooker, like making rice to do a good job after the power off, not in a hurry if you wait half a day to let it cool naturally, if you are in a hurry to put the pot in cool water, but to cover the lid, so as to avoid the rice is too dry out of the wine is less still hard.

3, cooled (remember, must be cooled, otherwise the rice wine can be sour teeth), the liquor with cool water mixing pouring in the pot, mix evenly, poured in the right size of the bowl (can not be used aluminum), press flat, leaving a mouth in the middle of the wine.

4, with a plastic bag to seal the bowl, according to the current temperature of 3 days will be able to produce wine. Below 25 degrees can add a hot water bag with a quilt insulation. Eat not afraid of aging can be put in the refrigerator for a week is also fine.

Well, do it quickly, do it twice you are more skillful than me.