Wax flavored casserole rice ingredients: rice, bacon, preserved sausage, Run sausage (i.e., meat and liver combined sausage), preserved duck legs, ham or cloud leg slices, scallions. Steps: 1, with a casserole casserole, water than in the rice cooker to cook rice a little more, high fire, open the pot immediately after the collection for the fire. 2, and at this time the preserved meat code into the pot, preserved meat must be washed to remove the floating oil, do not have to cut, so that, floating on the surface of the rice a little water can moisten the more dry and hard preserved meat, preserved meat oil and strong flavor can also be very good to play and seeped into the rice to add aroma. If you like your rice to smell better, you can prepare a spoonful of olive oil or peanut oil, add a little water and pour it into the casserole dish along the edge of the pot. 3, do not leave the stovetop area at this time. At the lowest heat, turn the casserole dish from time to time, in order to simmer the rice evenly and not paste the bottom, insist on half an hour at most, the rice can be closed to the fire. 4, when the rice is ready, sprinkle the chopped scallions, take out the preserved meat, cut into thin slices, and drizzle Meiji soy sauce over the casserole rice. After the rice bowl, code on the cut preserved meat can be. Cooking characteristics: casserole nutritional value is mainly expressed in his cooking process can lock the ingredients, this method is generally used in Guangdong side a little more, and then the casserole is also to pick a little higher quality will be better, because in the process of cooking, the quality of the casserole will not be affected by the temperature, but also better able to play its role in this aspect of the nutritional value.