Ingredients: 4 sea cucumbers, 6 abalones, 35g plain wings, 4 pigeon eggs, 4 scallops 12, 4 mushrooms, 8 pieces of gelatin, 200g of Chinese caterpillar fungus 1 0g, 200g of carved wine, 50g of abalone juice, 300g of chicken broth with scallops, a little chicken breast and sliced ham.

Cooking steps of Buddha jumping wall:

Step 1. Prepare all the ingredients, such as dried abalone, dry sea cucumber, fish maw and tendon, soak them in clean water for 48 hours, change the water three times in the middle, and cook the tendon in a pot for 8 hours. If you are in a hurry, you can use a pressure cooker.

Step 2, pigeon eggs is cooked and peeled in advance, the scallop, fish maw, cordyceps and mushroom are slightly soaked, the top soup is boiled with chicken, chicken, abalone and pig bones for 6 hours, soaked in a casserole for one night, and the prepared seafood ingredients are boiled with onion ginger and 100 ml of carved wine and 500 ml of clear water, and the fishy smell is removed.

Step 3. Prepare a stew pot, spread a slice of ham on the bottom, and put shark's fin on it.

Step 4, adding the Chinese caterpillar fungus, chicken, gelatin,

Step 5. Then add other ingredients such as sea cucumber, tendon, cooked pigeon eggs, scallop and abalone,

Step 6, pour the mixed abalone juice, the carved wine, the scallop chicken stock into a stewing pot,

Step 7. After all the ingredients are prepared, cover the pot.

Step 8. Add a proper amount of water into the pot, then wrap the stew with a layer of plastic wrap and steam it in a steamer.

Step 9. Cover the pot and steam for 2 hours.

Step 10. Steam until the time is almost the same, turn off the fire and take out the stew.

Step 1 1. A very delicious dish, the Buddha jumps over the wall. If you want to make a cocoa dish, you must pay attention to the people who change the price. What you need most is your patience and care.

Steps 12. The overall operation of such a delicious Buddha jumping wall is relatively simple, except that all the process materials are not complicated. In fact, the method is very simple.

Warm tips; 1. In fact, the process of preparing ingredients is more complicated than that of cooking. Looking at sea cucumber, abalone, gelatin, scallop, tendon, mushroom, etc., a little bit of hair is soaked, and finally the broth is prepared, so a bowl of concentrated delicious.