It's a shame to throw away the dough when it fails to rise, but it's my new wheat flour, so what should I do? Wash the noodles to make a cold skin so time-consuming and laborious (not suitable for baby moms with children), making noodles is also a lot of work, and I put more sugar when the hair of the noodles, but also added coconut flour, to make noodles is no longer appropriate, the inspiration to do so ......

The dough rolled into a long strip, divided into equal-sized dosage, and then use the rolling pin to roll into a cake shape

After all rolled out and spread out, or smeared with a little oil (so that they do not stick together) dropped together, you can take to fry.

Starting a pot of oil, put the biscuit billet down to fry, slow frying over low heat, keep turning, use a spatula to press the heat evenly cooked fast, and so the middle of the cake bulging is cooked, both sides of the pan can be out of the pan

Show me the fruits of my labor

Eat sweet and chewy, more than the ordinary restaurant pasta meat loaf are tasty, if the pasta is unsuccessful, you can so Do it.

The second section: egg pancake

Prepared ingredients: 250 grams of flour, 170 grams of warm water, 4 eggs. Adequate amount of green onion, a drop of salt, cooking oil.

Specific method:

1, add warm water to the flour, first stirred into cotton wool, and then into a smooth dough, and after a good molasses aside for 10 minutes. (Warm water is about 60 degrees of water, so that and out of the noodle is similar to the half hot noodle, made of pasta kneaded soft and not lose the strength.)

2. While the noodles are molassing, prepare some chopped scallions. Crack the eggs into a bowl, mix well, add a pinch of salt, then add the scallions and set aside.

3. When the noodles are ready, knead them a little bit on the counter, roll them into long strips, and cut them into 6 equal portions.

4: After dividing the dough into smaller pieces, knead each piece into a round shape and let it rest for a while.

5: Working in groups of 2, roll out each of the 2 dough balls into an equal-sized circle.

6: Once rolled out, spread a thin layer of oil on the pastry, being careful not to reach the edges. Smear a little water on the edges that are left out.

7. Stack the two pies on top of each other and use a rolling pin to roll them out again into a large round sheet about 3 millimeters thick. This way one pie's raw blank is ready. Make the remaining 2 in turn.

8. Brush a pan with cooking oil, and when the oil is about 5 degrees Celsius, add the rolled out biscuits and cook over low heat.

9, cook until one side of the golden brown, then turn over, and cook until the middle of the cake bulging bubbles, use chopsticks to poke a small mouth, the egg will be poured in.

10, the egg mixture into the cake, with a spatula in the cake on the two press, both sides fried until golden brown out of the pan can be.

11, good egg filled cake, the surface of a layer of sweet noodle sauce, sprinkle some green onion, and then lay on the lettuce, rolled up with a knife cut can be eaten. The home does not have lettuce, do not put can also ah.

Tips

To make the egg pancakes soft and crispy on the outside, you need to make the flour a little softer.