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The practice of cold towel gourd daquan home cooking tips
Ingredients

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3 loofahs

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Garlic 6 cloves

ingredients

light soy sauce

1 spoon

Laoyou

1 spoon

salt

2 grams

vinegar

2 scoops

The practice of cold towel gourd

1.

Prepare the materials, and choose this ribbed towel gourd.

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2.

Mash garlic with salt, add soy sauce, vinegar and old oil and mix well to make a bowl of juice.

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3.

Wash towel gourd, peel and cut into filaments.

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4.

Pour the bowl juice into the shredded loofah and mix well to serve.