Grilled pork chops are flavorful and many people love to eat hot pot. There are many types of kebabs, and grilled pork chops are one of them, and grilled pork chops are able to add their own flavorings. We usually taste the grilled pork chop in the kebab store, but nowadays we can also grill our own pork chop according to our daily requirements. There are many ways to grill pork chops, so the most important thing is to pay attention to the temperature and doneness. Then what is the simple practice of oven baked pork chop?

Temperature and time of oven-roasted ribs

In fact, pork ribs generally need to be marinated for more than two hours, and then the grill box is hot, the first time into the grill box should be a little bit longer, about 1 hour, and should be wrapped up in tin foil, so that the pork ribs can still save its moisture, if all of a sudden, dry, it is very easy to scorch. Then the second time into the barbecue box should be shorter, and the temperature is not too high, it is best to control the 15 minutes. Therefore, 2 times into the grill box does not need to exceed one hour and thirty minutes.

Oven Roasted Ribs delicious

Roasted ribs are roasted in the oven with a home cooked stir-fry products, the key to making raw materials have pork ribs, salt, pork ribs sauce, etc., taste sweet and less spicy, tender and soft, honey and refreshing.

In addition, if there is no electric oven at home, how to do this home cooking? In fact, it is also able to. First boil the pork ribs until 8 perfect, followed by marinade. After the marinade, the pan is hot, to a small amount of oil, add hot pot side dishes popping pot, then add the pork ribs stir fry can be.

Oven roasted pork ribs

Making process:

1, water black beans, sauce, rice wine, garlic, ginger, sugar, sesame oil, chili pepper, water all into the food multi-functional cooking machine mixing cup.

2, with a multi-functional cooking machine blending into a thick black bean sauce.

3, pork chop cleaning with kitchen absorbent paper wipe.

4: Mix the black bean sauce with the pork chops and toss to coat. Seal and marinate in the refrigerator for more than 4 hours or overnight.

5, small oven to left and right heat 200 ℃. Marinate the pork chops, wipe off the unnecessary black bean sauce on the surface, and put them on the tin foil.

6, use tin foil to wrap the pork chops thoroughly.

7, put the wrapped pork chops on a baking sheet, put it into the middle-high level of a heated electric oven, and bake it for 50 minutes (the common electric oven model specification for this recipe is Changdi CKTF-32GS).

8, after 50 minutes of baking, remove the baking tray, use chopsticks and other special tools to open one end of the tin foil, pour out the unnecessary juice, and then completely open the tin foil and move away (beware of burning). Arrange the pork chops with the tin foil removed on the baking tray, put it into the electric oven at 200℃ again, and bake for 5-8 minutes to publish the take.

Tips

1, marinate pork chops remaining black bean sauce need not be consumed, in the black bean sauce add 3 fried spoons (45 grams) of cold water tossed, poured into the pot to boil, the black bean sauce can be used for dipping roasted pork ribs to take, very tasty and delicious. It is worth mentioning that the boiled black bean sauce can also be used for steaming fish or making other black bean dishes.

2, making this pork ribs, I cut the pork chop longer, 500 grams of pork chop a **** cut 4. That way it is easier to make. Naturally you can cut into small short pieces, just wrap the process of tin foil will be slightly more laborious