1, ingredients: 2 green eggplant, pork 50g, 1 large potato, 1 dry chili, soy sauce 2 tsp, 1 tsp sesame oil, 1 tsp thirteen spices, 500ml of water, 1 tsp salt, parsley, 3g green onion, 2g ginger;

2, raw materials: green eggplant, potatoes, pork, green onion, ginger, dry chili, parsley.

3, potato peeled and washed rolling knife block, soak in water.

4, the eggplant washed and broken by hand, in order to eat, eat comfortably. (Suggested not to use a cleaver to cut the eggplant)

5, meat slices, dry red pepper cut small sections, onion and ginger to change the knife.

6, put a small amount of oil in the pot, first under the fat meat to fry out, (no fat can be directly put lean meat), meat oil out of almost continue to pour into the lean meat stir fry.

7, the meat stir-fried after adding green onions, ginger and dry red pepper.

8, a small amount of 13 incense burst.

9, pour into the eggplant, eggplant with a small fire slowly fried.

10, eggplant fried to eat through and then add potatoes continue to fry for 2 minutes.

11, drizzle in soy sauce.

12, add water end over potatoes and eggplant.

13, low heat, cover the pot to stew until the potatoes and eggplants rotten (pay attention to the soup do not close dry ah, stay a little soup mixed with rice is particularly delicious it).

14, out of the pot before adding a little salt, chicken essence. (According to the salty and light moderate add)