Generally cooking bullfrogs in boiling water at 100 degrees for about 510 minutes will kill parasitescompletely.

Generally, a 5-minute cooking of bullfrogs at 100 degrees Celsius ensures the complete killing of the schizothoracic larvae. Soy sauce and vinegar, while completely killing the schizothoracic larvae, operate on the condition that very small-sized ingredients are soaked in vinegar for at least 24 hours or in soy sauce for at least 6 hours.

In reality, we are unlikely to cut the ingredients too small or leave them in the dressing for such a long time. So marinating in seasonings alone is not a reliable way to kill bugs.

Bullfrog practice:

You can clean the bullfrog, and then add water to the pot, the water boiled the bullfrog into the pot to cook for a while and fish out, and then cut the boiled bullfrog into chunks, and then add the seasonings and sauces stirred to marinate for two hours, in the frying pan to add soybean oil, soybean oil heated up, add the chopped scallions Stir fry incense, and then add the chili pepper stir fry incense, and then add the water to boil, and then add the bullfrog stir fry for a while, and then add the seasonings and sauce stir evenly stewed for two hours can be directly eaten.