If you add too little invert syrup, it will be difficult for the dough to form a ball. The correct method is as follows:

Preparation materials: 500 grams of special flour for moon cakes, 350 grams of invert syrup, 150 grams of ghee, and water 10 grams

1. Pour the ghee, invert syrup, and ghee into a basin, and stir evenly in a clockwise direction. It is best to use a hand-held egg beater.

2. Then sift in the special flour for moon cakes.

3. Use a spatula to mix evenly.

4. After mixing thoroughly, cover with plastic wrap and let rest for an hour.

5. Take a portion and roll it into a round ball, then flatten it with your hands. As shown in the picture, the mooncake skin dough is enough.