Ingredients: chicken feet 10, spiced powder 1 spoon, 3 slices of ginger, 3 dried peppers, proper amount of salt monosodium glutamate and half a onion.

Exercise 1. Wash chicken feet, put your hands in the rice cooker and add seasoning.

2. Then add water without chicken feet.

3. The rice cooker presses the cooking button. About 20 minutes. Just use chopsticks to fork chicken feet, and the skin is easy to break.

Chicken Feet with Pickled Peppers

Ingredients: 500 grams of chicken feet, 200 grams of pepper, a little pepper, two star anises, one piece of ginger, four cloves of garlic, a little salt and a proper amount of chicken essence.

Exercise 1. Put water in the pot, bring it to a boil, add chicken feet, and cook until the chicken feet can be poked through with chopsticks (remember to cut your nails).

2. Take it out and put it in ice water.

3. Cut the onion, slice the ginger, mince the garlic and pepper, put the star anise in the box and put a bottle of wild pepper for later use.

4. Chop some wild peppers. In order to look good in color, I also cut some morning pepper soaked by myself.

5. The cooled chicken feet are cut and boned from the back.

6. Put chicken feet in a box filled with onion, ginger, garlic, pepper and star anise, then add mountain pepper powder, salt and chicken essence, then pour mountain pepper, add appropriate amount of cold water, stir well, cover and put it in the refrigerator for several hours to eat.

Braised chicken feet

Ingredients: chicken feet, seasoning: pepper, sugar, soy sauce, ginger, salt, chicken essence, aniseed, pepper, orange peel and water.

Practice (1) Cut off the nails of the bought chicken feet, and then boil them in water for about ten minutes.

(2) Put the oil, add the pepper, stir-fry for a while, it will be fine if it smells, and then remove the pepper.

(3) Add sugar, and the chicken feet can be put in as soon as they are melted with a small fire. Note that the water in the chicken feet has been removed, otherwise it is easy to leak oil and hurt yourself. ) Add soy sauce, stir fry and color the chicken feet.

(4) Water, ginger, aniseed, star anise, pepper, orange peel (if it is chicken products or something, put some orange peel to taste), salt, chicken essence and bring to a boil. Then cover it with a small fire and simmer.

Papaya chicken feet soup

Ingredients: one papaya, one tremella, proper amount of Lycium barbarum and six chicken feet.

Exercise 1. Tremella, soak in water first; Cut the chicken feet into three pieces.

2. Put papaya, chicken feet and tremella together with water into the pot.

3. After the fire boils, simmer for 30 minutes with medium fire until the chicken feet are soft and rotten, and then season with medlar and salt.