Food preparation in advance

700g of mussels, 500g of shrimps, 300g of soy sauce, vinegar, small tubes, 500g of giant squid, 400g of Du Li, broccoli 1 flower, tofu 1 piece, carrot 1 root, garlic and 2 tablespoons of edible salt.

Mode flow

1, mussels in salt water for a few hours, cleaning;

2. Boil in a pot. After the water is boiled, put it in the mussels and cook for 30 seconds. Remove the residue and remove it and drain it.

3. Put appropriate cold water into the pot, put in mussels, add ginger slices, cover the pot and bring to a boil;

4. Turn to slow fire and cook for 30 minutes. After the juice is milky white, it will be used as the broth of hot pot;

5. Wash and cut a large squid belly, put it on a knife, blanch it in a boiling water pot for 30 seconds, and pick it up;

6. Wash Du Li in cold water, clean small tubes, clean squid heads and cut into strips, and clean shrimps to remove whiskers;

7. Cut the tofu into water, wash and cut the broccoli into small flowers, slice the carrot, blanch and cut it off;

8. Cut garlic into strips, garlic leaves and time slots, put them in a small plate, add soy sauce, and mix vinegar seasoning as a dipping material;

9. Then serve the electromagnetic stove and the cooked hot pot bottom, boil and blanch the prepared food.

The practice of seafood hot pot in life

Food preparation in advance

Bone soup is appropriate, shrimp, oyster, crab stick, oyster mushroom, shrimp balls, tribute balls, carrots, Chinese cabbage, broccoli, cauliflower, oil gluten, bean sprouts and vermicelli are appropriate.

Mode flow

1, clean the shrimp to remove the shrimp line, clean the oyster, clean the broccoli and slice;

2. Wash bean sprouts for standby, oil gluten for standby, and Pleurotus ostreatus for standby;

3. Slice potatoes, wash Chinese cabbage for later use, soak vermicelli and control drying, wash Chinese cabbage for later use, and stick shrimp balls for later use;

4. Put the medlar in the pot and add the bone soup. After the pot is boiled, put the shrimp in it and boil it, then put it in other seafood, and blanch the vegetables and fruits.